CORED TOMATO RECIPES

ROASTED TOMATO AND RED PEPPER SOUP | SAINSBURY'S RECIPES

Roasted tomato and red pepper soup | Sainsbury's Recipes image

A super simple soup recipe, classic blend of roasted tomatoes, peppers and onions with a Mexican-style addition of fajita seasoning to spice it up a bit!

Provided by Sainsbury's

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4

Number Of Ingredients 11

Ingredients

1kg ripe tomatoes - left whole if using cherry, or roughly chopped if you're using larger vine or plum tomatoes
2 brown onions - peeled and quartered
2 large carrots - peeled and diced
2 red peppers - cored and cut into quarters
3tbsps vegetable oil - includes 1 for the croutons
2tbsp fajita seasoning - includes 1 for the croutons
700ml vegetable stock
400g (1 can) chickpeas - drained
4 slices bread, cut into cubes - slightly stale works well for croutons
4tbsp low fat sour cream - optional, to serve
10g fresh coriander, leaves picked - to serve

Steps:

In a large baking tray toss all the vegetables in the oil, seasoning and fajita mix until evenly coated and then arrange them in a single layer on the tray and roast for 20-30 minutes at 180 degress - until they are all cooked through.

Make croutons by tossing the cubes of bread in a small bowl with 1 tsp of olive oil, 1tbsp fajita seasoning and a good grind of black pepper. Lay onto a small baking tray lined with greaseproof paper, place in the oven when the veggies have 10 minutes left.

Transfer the roasted veggies to a large saucepan, then add the stock, chickpeas, and 200mls of water - bring to a simmer then blend.

To serve, portion the soup up between 4 bowls, sprinkle a few croutons some sour cream and a few coriander leaves.

Nutrition Facts : Calories 370 calories, FatContent 13.0 grams, SaturatedFatContent 2.9 grams, SugarContent 19.0 grams, SodiumContent 1700.0 milligrams salt, CarbohydrateContent 43.0 grams, FiberContent 12.6 grams, ProteinContent 11.8 grams

GORDON RAMSAY CREAMY ROASTED TOMATO SOUP | HELL'S KITCHEN

Gordon Ramsay Creamy Roasted Tomato Soup | Hell's Kitchen image

There is something so wonderful about this soup, even without much cream, but the roasted tomatoes make it taste so flavorful and creamy.

Provided by John Siracusa

Categories Gordon Ramsay Recipes

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 4

Number Of Ingredients 15

Ingredients

3 -1/2 lb. Vine Tomatoes of ripe tomatoes that are cored and halved
2 Med Red Onions (peeled and chopped)
2 Cloves Garlic (peeled and finely sliced)
Ex Virgin Olive Oil
Fresh Sea Salt to taste
Ground Pepper to taste
1 tsp. Cayenne Pepper
1 tsp. Brown Sugar
1 tsp. Balsamic Vinegar
1 qt. Vegetable Stock
4 oz. Heavy whipping cream
3 tbsp. Pine nuts
3 oz. Sun-dried tomatoes drained, strained, and chopped
2 oz. Parmesan Cheese grated
Ex Virgin Olive oil

Steps:

Soup:
Pine-Nut Pesto:

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