APPLE RELISH RECIPES

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CRANBERRY-APPLE-ORANGE RELISH RECIPE - FOOD.COM



Cranberry-Apple-Orange Relish Recipe - Food.com image

This recipe was in an email today from America's Test Kitchen. Just in time.... "A blend of sweet, tart, bitter, and spicy, this cranberry relish adds spark to the Thanksgiving spread as well as all manner of dishes beyond the holiday meal. When we made this relish, here’s what we discovered: Test Kitchen Discoveries Add an orange--peel and all--for a deep citrus flavor and a mild bitterness to temper the relish’s sweetness. Use the food processor to grind the ingredients together. Pulse the mixture to a coarse cornmeal texture so that it retains some bite."

Total Time 48 hours 10 minutes

Prep Time 10 minutes

Cook Time 48 hours

Yield 2 cups, 8 serving(s)

Number Of Ingredients 6

1 large sweet apple, peeled, cored, roughly chopped
1 (12 ounce) bag cranberries
1 orange, cut into quarters (including rind)
3/4 cup sugar
1 teaspoon ground ginger
1 pinch table salt

Steps:

  • Pulse all ingredients in food processor until mixture resembles coarse meal. Refrigerate for 1 to 2 days for flavors to fully develop. Serve.

Nutrition Facts : Calories 114.4, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 15.9, CarbohydrateContent 29.7, FiberContent 3, SugarContent 24.7, ProteinContent 0.4

APPLE-ORANGE-CRANBERRY RELISH RECIPE | KATIE LEE BIEGEL ...



Apple-Orange-Cranberry Relish Recipe | Katie Lee Biegel ... image

Provided by Katie Lee Biegel

Categories     side-dish

Total Time 2 hours 10 minutes

Cook Time 10 minutes

Yield 3 cups

Number Of Ingredients 7

1 orange
1 medium apple (a sweeter variety such as Gala or Fuji)
3 cups fresh cranberries 
1 celery stalk, cut into 1-inch pieces 
1/2 cup shelled walnuts 
3/4 cup sugar 
1 tablespoon orange liqueur 

Steps:

  • Grate the zest from the whole orange and set aside. Cut off any remaining pith from the orange. Cut the orange into chunks. Peel the apple and remove the core; cut into large pieces.
  • In a food processor, combine the orange zest and chunks, apples, cranberries and celery and process until finely chopped; be careful not to process too long because the mixture will become mushy. Add the walnuts and pulse until chopped. Stir in the sugar and orange liqueur. Refrigerate until serving time, at least 2 hours and up to overnight.

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