BROWN SUGAR POUND CAKE I RECIPE | ALLRECIPES
A wonderful blend of brown sugar and pecans in this old-fashioned pound cake.
Provided by ARVILLALAR
Categories Desserts Cakes Pound Cake Recipes
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours 0 minutes
Yield 1 - 10 inch tube pan
Number Of Ingredients 9
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch tube pan. Mix together the flour and baking powder; set aside.
- In a large bowl, cream together the butter, brown sugar and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Sir in the chopped pecans. Pour batter into prepared pan.
- Bake in the preheated oven for 60 to 75 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 468.7 calories, CarbohydrateContent 59.2 g, CholesterolContent 105.1 mg, FatContent 24.2 g, FiberContent 1.3 g, ProteinContent 5.7 g, SaturatedFatContent 12.1 g, SodiumContent 170.1 mg, SugarContent 40.4 g
THE 1896 ONE POUND-POUND CAKE RECIPE - FOOD.COM
Posted in response to a request for an authentic one pound pound cake...this recipe is from a cookbook, dated 1896
Total Time 1 hours 30 minutes
Prep Time 15 minutes
Cook Time 1 hours 15 minutes
Yield 1 cake, 24 serving(s)
Number Of Ingredients 6
Steps:
- Cream butter and sugar.
- Add egg yolks, beat until thick and lemon colored.
- In seperate bowl, beat egg whites until stiff peaks form.
- Add egg whites, mace, flour, and brandy to egg yolk/sugar mixture.
- Beat vigorously for 5 minutes.
- Bake in deep pan at 350 degrees for 75 minutes, or until cake tester comes out clean.
Nutrition Facts : Calories 308.2, FatContent 17.4, SaturatedFatContent 10.3, CholesterolContent 118.2, SodiumContent 135, CarbohydrateContent 33.5, FiberContent 0.5, SugarContent 19.1, ProteinContent 4.4
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