VERY BERRY SHORTCAKE RECIPE | MYRECIPES
Provided by MyRecipes
Yield 4 servings (serving size: 2 cake triangles, 1/4 cup raspberry puree, 1/4 cup ice cream, and 1/2 cup strawberries)
Number Of Ingredients 6
Steps:
- Add raspberries to food processor; process until smooth, scraping down sides if necessary. Place raspberries in a wire mesh strainer; press with back of spoon against sides of strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Combine raspberry puree and sugar in a small saucepan; bring to a boil over medium heat, stirring occasionally. Cover and chill.
- Heat butter in a large nonstick skillet over medium heat. Add pound cake slices, and cook 2 minutes on each side or until golden. Cut each slice into 2 triangles.
- Arrange 2 cake triangles on individual dessert plates. Top each serving with ice cream, strawberries, and raspberry puree. Serve immediately.
Nutrition Facts : Calories 307 calories, CarbohydrateContent 71.4 g, CholesterolContent 4 mg, FatContent 1.9 g, FiberContent 5.8 g, ProteinContent 4 g, SaturatedFatContent 0.9 g, SodiumContent 152 mg
VERY BERRY SHORTCAKES RECIPE - BETTYCROCKER.COM
Bisquick® Original baking mix provides a simple addition to shortcakes. Layer them with strawberries for a very berry dessert!
Provided by Betty Crocker Kitchens
Total Time 55 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 8
Steps:
- Put the strawberries in the colander. Rinse with cool water. Gently pat strawberries dry with the paper towels.
- Remove the stems from strawberries. Cut strawberries into bite-size pieces on the cutting board, using the knife. Put strawberries in a medium bowl.
- Add the 1/2 cup sugar to strawberries. Gently stir with the wooden spoon. Cover bowl with the plastic wrap, and put in refrigerator.
- Heat the oven to 425°. Make the shortcakes by putting the 2 1/3 cups baking mix, half-and-half, 3 tablespoons sugar and margarine in the large bowl. Stir with wooden spoon to make a soft dough.
- Sprinkle the 2 tablespoons baking mix over a clean surface (such as a kitchen counter or breadboard). Put dough on surface. Roll ball of dough around 3 or 4 times. Curve your fingers around and fold dough toward you, then push it away with the heels of your hands, using a quick rocking motion. Repeat 10 times.
- Roll the dough with the rolling pin or pat the dough with your hands until 1/2 inch thick. Use the ruler to measure, if you like. Dip the cookie cutter into a small amount of baking mix, then cut the dough with the cookie cutter. Carefully put dough on the cookie sheet (you do not need to grease the cookie sheet).
- Bake 12 to 15 minutes or until shortcakes are golden brown. Use the pot holders to take cookie sheet out of oven. Take shortcakes off cookie sheet, using the pancake turner. Cool shortcakes on the wire cooling rack before topping them.
- Cut the shortcakes in half to make a top and a bottom. Put bottoms of shortcakes on the dessert plates. Spoon some of the strawberries over the shortcake bottoms. Cover with shortcake tops. Top with the rest of the strawberries and the whipped topping.
Nutrition Facts : Calories 450 , CarbohydrateContent 63 g, CholesterolContent 25 mg, FiberContent 3 g, ProteinContent 5 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 790 mg
More about "very berry shortcake recipes"
PERFECT BERRY SHORTCAKES RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Category Desserts, Cakes, Shortcake Recipes
Calories 669.4 calories per serving
- Split each cake crosswise; spoon a portion of berries over each cake bottom, then a dollop of whipped cream over berries. Cap with cake top and serve immediately.
TRIPLE BERRY SHORTCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer batter to a greased 13x9-in. pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For topping, in a large bowl, combine berries; add sugar and toss gently to coat. Serve with cake; top with whipped cream if desired.
MIXED BERRY SHORTCAKE RECIPE | REE DRUMMOND | FOOD NETWORK
Reviews 5
Total Time 1 hours 0 minutes
Category dessert
- To serve, lay one biscuit on a plate, top with syrupy fruit, then top with a good spoonful of cream.
TRIPLE BERRY SHORTCAKE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Desserts
Calories 361 calories per serving
- Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Add 1 egg at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition., Transfer batter to a greased 13x9-in. pan. Bake until a toothpick inserted in center comes out clean, 25-30 minutes. Cool completely in pan on a wire rack., For topping, in a large bowl, combine berries; add sugar and toss gently to coat. Serve with cake; top with whipped cream if desired.
#DRISCOLL'S VERY BERRY SHORTCAKE CRUMBLE RECIPE BY JOANNE ...
From thedailymeal.com
Reviews 4
Total Time 39 minutes59S
Calories 378 calories per serving
- Cut the shortcakes in half. On the bottom half of the shortcake, put a dollop of whipping cream, add some sliced strawberries, raspberries, blueberries. Place the top half of the shortcake on top of cream and berries, add another small dollop of cream and sprinkle on the toasted crumbles with another spoonful of berries.
MARY BERRY EASY HOMEMADE SHORTBREAD RECIPE WITH FLOUR & BUTTER
From thehappyfoodie.co.uk
Cuisine British
Preheat the oven to 160°C/Fan 140°C/gas 3.
Lightly grease a 30cm x 23cm roasting or traybake tin.
Mix together the flour and semolina in a bowl or food processor. Add the butter and sugar and rub together with your fingertips until the mixture is just beginning to bind together. Knead lightly until the mixture forms a smooth dough.
Press the dough into the prepared tin and level it with the back of a spatula or a palette knife, making sure the mixture is evenly spread. Prick all over with a fork, sprinkle over the flaked almonds if using, and chill until firm.
Bake for about 35 minutes or until a very pale golden brown. Sprinkle with demerara sugar and leave to cool in the tin for a few minutes, then cut into 30 fingers.
Carefully lift the fingers out of the tin with a palette knife and finish cooling on a wire rack.
Store in an airtight tin.
VERY BERRY SHORTCAKE RECIPE - GROUP RECIPES
From grouprecipes.com
FRESH 3-BERRY SHORTCAKE - RECIPE - FINECOOKING
From finecooking.com
VERY BERRY SHORTCAKE - INGLES MARKETS
From ingles-markets.com
VERY BERRY SHORTCAKE | THE NOSHER - MY JEWISH LEARNING
From myjewishlearning.com
VERY BERRY SHORTCAKE RECIPE - GROUP RECIPES
From grouprecipes.com
BERRY SHORTCAKE RECIPES – SHEKNOWS
From sheknows.com
FRESH 3-BERRY SHORTCAKE - RECIPE - FINECOOKING
From finecooking.com
KEVIN BELTONS BERRY SHORTCAKE RECIPE
From crecipe.com
SHORTCAKE RECIPES | ALLRECIPES
From allrecipes.com
BLUEBERRY SHORTCAKE RECIPE - SIMPLY RECIPES
From simplyrecipes.com
RICOTTA SHORTCAKE RING WITH VERY BERRY CHERRY SAUCE RECIPE ...
From recipes-quick.com
VERY BERRY SHORTCAKE WITH COCONUT WHIPPED CREAM - HEALTHY ...
From healthylifebites.com