OATMEAL AND BROWN SUGAR RECIPES
BROWN SUGAR OATMEAL RECIPE - FOOD.COM
Make and share this Brown Sugar Oatmeal recipe from Food.com.
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a saucepan over medium-high heat, add the oats, salt, and water; stir to combine.
- Bring to a boil.
- Lower heat and simmer until the oats are tender.
- Stir in the cream and simmer until the mixture is creamy and thick.
- Add in the brown sugar and dried fruits.
- Stir until heated through.
- Ladle into individual bowls and top with toasted walnuts.
Nutrition Facts : Calories 563.1, FatContent 40.3, SaturatedFatContent 21.4, CholesterolContent 122.3, SodiumContent 261.4, CarbohydrateContent 44, FiberContent 4.5, SugarContent 14.1, ProteinContent 9.4
OATMEAL WITH MAPLE & BROWN SUGAR RECIPE - FOOD.COM
Simple, easy & delicious. So much better than those packets. Nice that you can add or substitute fruit or other items as desired. Smells yummy cooking. Found this on Sweet Happy Life.
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 2 cups, 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a saucepan.
- Bring to a boil and reduce to medium heat stirring frequently, about 5 minutes until milk is absorbed.
- Remove from heat and cool for several minutes.
Nutrition Facts : Calories 353.1, FatContent 11.6, SaturatedFatContent 6, CholesterolContent 34.2, SodiumContent 124.5, CarbohydrateContent 50, FiberContent 4.1, SugarContent 10.9, ProteinContent 13.3
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- Preheat the oven to 350 F. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. Beat in vanilla. Add eggs, one at a time, scraping the bowl after each one. Mix together the flour, salt, and baking soda in a medium sized bowl. Add it into the creamed mixture in 2 to 3 batches, mixing it until just combined. Mix in the oats until just combined. Use your preferred size cookie scoop (or a regular spoon) to drop portions of dough onto a lightly greased cookie sheet, spacing them a couple inches apart. Bake for 12-13 minutes or until dark and chewy. If you'd like a crispier cookie, just cook a little longer!
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