CHEESY TUNA NOODLES RECIPES

DORM ROOM CHEESY TUNA AND NOODLES RECIPE | ALLRECIPES

Dorm Room Cheesy Tuna and Noodles Recipe | Allrecipes image

Cheap, easy, cheesy tuna and noodles for college students on a shoe string budget. If you really wanna dress it up, you can add thinly sliced almonds or sunflower seeds for more flavor and texture. Of course this defeats the purpose of it being cheap and easy, but at least it's more enjoyable.

Provided by JCURPHY

Categories Seafood Fish Tuna

Total Time 7 minutes

Prep Time 2 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 4

Ingredients

1 cup boiling water
1 (3 ounce) package any flavor ramen noodles
1 (3 ounce) can water-packed tuna, drained
2 slices American cheese

Steps:

Pour water into a microwave safe bowl, and cook in the microwave until very hot, about 2 minutes at high heat. Add ramen noodles, and microwave 2 minutes more to cook.
Drain and discard water from noodles, then stir in seasoning packet, tuna, and American cheese. Place back into microwave, and cook until hot, 1 to 2 minutes more. Stir before serving.

Nutrition Facts : Calories 334.1 calories, CarbohydrateContent 27.8 g, CholesterolContent 39.4 mg, FatContent 15.5 g, FiberContent 1 g, ProteinContent 20.3 g, SaturatedFatContent 9.9 g, SodiumContent 1265.9 mg, SugarContent 2.2 g

EASY CHEESY TUNA NOODLE CASSEROLE RECIPE | ALLRECIPES

Easy Cheesy Tuna Noodle Casserole Recipe | Allrecipes image

This is the best tuna noodle casserole! My family and friends always request it! And, best of all, it is easy!

Provided by CFOSTER

Categories Seafood Fish Tuna

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 10

Ingredients

2 (10 ounce) packages egg noodles
1 tablespoon olive oil
1 tablespoon salt
1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
3 (5 ounce) cans chunk light tuna in water, drained
1 (15 ounce) can peas, drained
2 (10.75 ounce) cans condensed cream of celery soup
1 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon ground black pepper
1 cup grated Parmesan cheese

Steps:

Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain noodles and return to the pot. Pour olive oil and salt over the drained noodles; stir.
Preheat oven to 350 degrees F (175 degrees C).
Put processed cheese food cubes into a large, microwave-safe bowl. Heat in microwave, stirring every 30 seconds, until melted and smooth, 3 to 5 minutes; pour over noodles and add tuna, peas, celery soup, mushroom soup, and black pepper. Stir to coat noodles completely; pour into a large casserole dish. Sprinkle Parmesan cheese over the top of the noodle mixture to cover completely.
Bake in preheated oven until Parmesan cheese just begins to brown, 20 to 30 minutes.

Nutrition Facts : Calories 753.5 calories, CarbohydrateContent 80.4 g, CholesterolContent 140.3 mg, FatContent 28.6 g, FiberContent 5.7 g, ProteinContent 43.3 g, SaturatedFatContent 10.2 g, SodiumContent 3490.7 mg, SugarContent 8.1 g

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