BUL DAK (KOREAN FIRE CHICKEN) RECIPE | ALLRECIPES
This dish tastes best when enjoyed with some refreshing beer or rice wine. Also, try adding some melted mozzarella cheese on top if you don't mind the extra calories!
Provided by sungjee
Categories World Cuisine Asian
Total Time 1 hours 3 minutes
Prep Time 25 minutes
Cook Time 8 minutes
Yield 2 servings
Number Of Ingredients 19
Steps:
- Combine chicken, 2 tablespoons soy sauce, rice wine, 1 tablespoon honey, 1 tablespoon sugar, and black pepper in a large bowl. Marinate in the refrigerator for 30 minutes.
- Combine Asian pear, onion, jalapeno peppers, red pepper flakes, 2 tablespoons soy sauce, 1 tablespoon honey, 1 tablespoon sugar, sesame oil, garlic, and mustard in a blender; puree into a smooth sauce.
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.
Nutrition Facts : Calories 477 calories, CarbohydrateContent 50.2 g, CholesterolContent 58.5 mg, FatContent 19.2 g, FiberContent 6.4 g, ProteinContent 27.3 g, SaturatedFatContent 3 g, SodiumContent 1889.7 mg, SugarContent 35.7 g
ASIAN FIRE MEAT RECIPE | ALLRECIPES
For a great tasting beef dish from Asia, fire meat is delicious and easy to prepare. Ice cold beer is the beverage recommended with fire meat.
Provided by SONNYCHIBA
Categories World Cuisine Asian Chinese
Total Time 2 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 4 servings
Number Of Ingredients 11
Steps:
- In a large bowl, mix together the soy sauce, sesame oil, brown sugar, garlic, and red onion. Stir in the black pepper, red pepper flakes, sesame seeds, leeks and carrot. Mix in the meat by hand to ensure even coating. Cover and let marinate for at least 2 hours or overnight.
- Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
Nutrition Facts : Calories 381.8 calories, CarbohydrateContent 22.3 g, CholesterolContent 71.4 mg, FatContent 20.5 g, FiberContent 2.8 g, ProteinContent 27.3 g, SaturatedFatContent 6.5 g, SodiumContent 1886 mg, SugarContent 11.2 g
More about "fire in korean recipes"
BUL DAK (KOREAN FIRE CHICKEN) RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 3 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 477 calories per serving
- Heat olive oil in a large skillet over medium heat. Add chicken; cook until browned, about 5 minutes. Increase heat to medium-high; pour in sauce. Cook until flavors combine, 3 to 4 minutes. Garnish with green onion and sesame seeds.
ASIAN FIRE MEAT RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 2 hours 20 minutes
Category World Cuisine, Asian, Chinese
Cuisine Asian, Chinese
Calories 381.8 calories per serving
- Brush the bottom half of a wok with cooking oil, and heat over medium-high heat. Put in all of the meat and marinade at once, and cook stirring constantly. The meat will be cooked after just a few minutes. Remove from heat and serve with rice or noodles. For Korean-style fire meat, roll the meat mixture up in a leaf of red lettuce.
ASIAN FIRE BEEF RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 20 minutes
Calories 155.7 per serving
- For Korean style fire meat, roll the meat mixture up in a leaf of red lettuce.
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