RUM AND RAISIN RECIPES
RUM AND RAISIN CAKE RECIPE | ALLRECIPES
Moist chocolate cake with rum flavoring, raisins, and pecans added for texture. Great coated with whipped cream or served hot with custard.
Provided by Maree Skennerton
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Rum
Yield 1 -9 or 10 inch tube pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease one 9 or 10 inch tube pan.
- Boil water add rum and raisins. Melt butter and beat egg. Add to the raisin mixture.
- Sift flour, baking soda, cocoa, and sugar together. Stir into raisin mixture. Add chopped pecans and stir until just combined. If batter is too thick add a little more water. Pour batter into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 40 to 50 minutes. Let cake cool in the pan for 10 minutes then turn out onto a serving dish. Serve cake hot with custard or top cooled cake with whipped cream.
Nutrition Facts : Calories 288.8 calories, CarbohydrateContent 37.3 g, CholesterolContent 39.4 mg, FatContent 14.4 g, FiberContent 1.9 g, ProteinContent 3.2 g, SaturatedFatContent 6.9 g, SodiumContent 166.6 mg, SugarContent 22.8 g
RUM RAISIN BREAD RECIPE | ALLRECIPES
This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.
Provided by Jill B. Mittelstadt
Categories Bread Yeast Bread Recipes
Total Time 2 hours 55 minutes
Prep Time 15 minutes
Cook Time 40 minutes
Yield 1 - 1 pound loaf
Number Of Ingredients 13
Steps:
- In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
- Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
- If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.
Nutrition Facts : Calories 164.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 25 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 252.3 mg, SugarContent 5.7 g
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