PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES
This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!
Provided by My Food and Family
Total Time 4 hours 25 minutes
Prep Time 25 minutes
Cook Time 4 hours
Yield 3 lb. or 40 servings, about 2 pieces each
Number Of Ingredients 7
Steps:
- Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
- Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
- Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.
Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g
BAKER'S CLASSIC CHOCOLATE FUDGE - MY FOOD AND FAMILY
Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.
Provided by My Food and Family
Total Time 2 hours 10 minutes
Prep Time 10 minutes
Cook Time 2 hours
Yield Makes 24 servings.
Number Of Ingredients 4
Steps:
- Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
- Spread onto bottom of prepared pan.
- Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
Nutrition Facts : Calories 200, FatContent 11 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 4.2403 mg, SodiumContent 20 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g
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