JET PUFFED FUDGE RECIPES

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PEANUT BUTTER FANTASY FUDGE - MY FOOD AND FAMILY RECIPES



Peanut Butter Fantasy Fudge - My Food and Family Recipes image

This creamy peanut butter fudge recipe makes 40 servings, so you can let a lot of people share in the fudgy fantasy!

Provided by My Food and Family

Total Time 4 hours 25 minutes

Prep Time 25 minutes

Cook Time 4 hours

Yield 3 lb. or 40 servings, about 2 pieces each

Number Of Ingredients 7

3 cups sugar
3/4 cup butter or margarine
1 small can (5 oz.) evaporated milk (about 2/3 cup)
1 cup creamy peanut butter
1 jar (7 oz.) JET-PUFFED Marshmallow Creme
1 cup chopped dry roasted peanuts
1 tsp. vanilla

Steps:

  • Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter and milk to full rolling boil in large saucepan on medium heat, stirring constantly. Cook 4 min. or until candy thermometer reaches 234°F, stirring constantly. Remove from heat.
  • Add peanut butter and marshmallow creme; stir until completely melted. Add nuts and vanilla; mix well.
  • Pour into prepared pan; spread to evenly cover bottom of pan. Cool completely before cutting into 1-inch squares.

Nutrition Facts : Calories 170, FatContent 8 g, SaturatedFatContent 3 g, TransFatContent 0 g, CholesterolContent 10 mg, SodiumContent 70 mg, CarbohydrateContent 0 g, FiberContent 0.52 g, SugarContent 0 g, ProteinContent 2 g

BAKER'S CLASSIC CHOCOLATE FUDGE - MY FOOD AND FAMILY



BAKER'S Classic Chocolate Fudge - My Food and Family image

Find out why this BAKER'S Classic Chocolate Fudge has stood the test of time. Try this simple chocolate fudge that's a guaranteed crowd-pleaser today.

Provided by My Food and Family

Total Time 2 hours 10 minutes

Prep Time 10 minutes

Cook Time 2 hours

Yield Makes 24 servings.

Number Of Ingredients 4

4 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 can (14 oz.) EAGLE BRAND® Sweetened Condensed Milk
1 cup chopped walnuts
2 tsp. vanilla

Steps:

  • Line 8-inch square pan with foil. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla.
  • Spread onto bottom of prepared pan.
  • Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.

Nutrition Facts : Calories 200, FatContent 11 g, SaturatedFatContent 5 g, TransFatContent 0 g, CholesterolContent 4.2403 mg, SodiumContent 20 mg, CarbohydrateContent 0 g, FiberContent 2 g, SugarContent 0 g, ProteinContent 3 g

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