SALMON SANDWICHES RECIPES

Name: Grilled Salmon Sandwiches
Prep time: 20 min
Cook time: 10 min
Total time: 45 min
Yield: 6 servings
Ingredients: 2 pounds fresh salmon fillets; Good olive oil; Kosher salt; Freshly ground pepper; 1 cup good mayonnaise; 1/4 cup sour cream; 3/4 teaspoon white wine vinegar; 12 fresh basil leaves; 3/4 cup chopped fresh dill; 1 1/2 tablespoons chopped scallions, (white and green parts); 1/4 teaspoon kosher salt; 1/4 teaspoon freshly ground black pepper; 3 teaspoons capers, drained; 6 fresh white or brioche rolls (4-inch round); 1/4 pound mesclun mix or fresh basil leaves

GRILLED SALMON SANDWICHES RECIPE | INA GARTEN | FOOD NET…

Grilled Salmon Sandwiches Recipe | Ina Garten | Food Net… image

Provided by Ina Garten

Categories side-dish

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

2 pounds fresh salmon fillets
Good olive oil
Kosher salt
Freshly ground pepper
1 cup good mayonnaise
1/4 cup sour cream
3/4 teaspoon white wine vinegar
12 fresh basil leaves
3/4 cup chopped fresh dill
1 1/2 tablespoons chopped scallions, (white and green parts)
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 teaspoons capers, drained
6 fresh white or brioche rolls (4-inch round)
1/4 pound mesclun mix or fresh basil leaves

Steps:

For the salmon, heat coals in an outdoor grill and brush the top of the grill with oil. Rub the outside of the salmon with olive oil, salt, and pepper, to taste. Grill for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.
For the sauce, place the mayonnaise, sour cream, vinegar, basil, dill, scallions, salt, and pepper in the bowl of a food processor fitted with a steel blade. Process until combined. Add the capers and pulse 2 or 3 times.
To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tablespoon of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

SALMON SANDWICHES RECIPE - NYT COOKING

Salmon Sandwiches Recipe - NYT Cooking image

Provided by Nigella Lawson

Total Time 15 minutes

Yield 8 sandwiches

Number Of Ingredients 10

Ingredients

1 pound skinless salmon fillet
1 tablespoon lemon juice, more as needed
Salt
1 tablespoon black peppercorns
2 star anise
1/3 cup mayonnaise
1/4 teaspoon ground ginger
1 cup finely shredded Chinese lettuce (also known as celtuce) or romaine
Freshly ground black pepper
16 slices bread, crusts removed

Steps:

In a medium skillet, combine salmon fillet, lemon juice, 1 1/2 teaspoons salt, peppercorns and star anise. Add 3/4 cup water, and place over high heat. As soon as water comes to a boil, turn salmon over and turn off heat. Rest for 3 minutes. Using a slotted spatula transfer salmon to a plate to cool.
Place salmon in a large bowl, and flake with a fork. Add mayonnaise, ginger and lettuce. Season with salt, pepper and lemon juice to taste. Toss gently to combine.
Place equal portions of salmon mixture on eight slices of bread, and top with remaining eight slices. Cut each sandwich in half. Arrange on a platter, and serve.

Nutrition Facts : @context http//schema.org, Calories 277, UnsaturatedFatContent 10 grams, CarbohydrateContent 24 grams, FatContent 14 grams, FiberContent 2 grams, ProteinContent 14 grams, SaturatedFatContent 3 grams, SodiumContent 307 milligrams, SugarContent 3 grams, TransFatContent 0 grams

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