POTATO FILLINGS RECIPES
BAKED POTATO RECIPES - BBC GOOD FOOD
Perfect your spud technique then pile our filling ideas high.
Provided by Good Food team
Number Of Ingredients 1
SWEET POTATO PECAN PIE RECIPE | ALLRECIPES
Caramelized pecan topping makes this special!
Provided by deleteduser
Categories Sweet Potato Pie
Total Time 1 hours 50 minutes
Prep Time 10 minutes
Cook Time 1 hours 30 minutes
Yield 1 -9-inch pie
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Bake sweet potatoes until fork-tender, 40 to 50 minutes. Cool until easily handled.
- Peel and mash sweet potatoes. Make sure all lumps are removed, straining if necessary.
- Lightly beat eggs. Blend together eggs and sweet potatoes. Stir in sugar, salt, cinnamon, ginger, and cloves. Blend in cream. Pour into pie shell.
- Bake in the preheated oven for 45 to 55 minutes, or until knife inserted halfway between center and edge of pie comes out clean. Cool completely on a rack.
- Make the caramelized pecan topping. Combine butter or margarine, brown sugar, and pecans. Gently drop by spoonfuls over cooled pie to cover top. Broil 5 inches below heat until mixture begins to bubble, about 3 minutes. Watch carefully, if cooked too long, top will turn syrupy. Cool on rack.
Nutrition Facts : Calories 518.6 calories, CarbohydrateContent 60.9 g, CholesterolContent 90.9 mg, FatContent 29.3 g, FiberContent 3.5 g, ProteinContent 6.2 g, SaturatedFatContent 11.6 g, SodiumContent 353.8 mg, SugarContent 40.3 g
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