ZUCCHINI PARMESAN RECIPE | ALLRECIPES
Delicious and easy way to use zucchini!
Provided by Mary Jo
Categories Italian Recipes
Total Time 45 minutes
Prep Time 15 minutes
Cook Time 30 minutes
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
- Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well. Pour the spaghetti sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
- Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.
Nutrition Facts : Calories 217 calories, CarbohydrateContent 21 g, CholesterolContent 16.3 mg, FatContent 11.5 g, FiberContent 4.7 g, ProteinContent 8.3 g, SaturatedFatContent 3.7 g, SodiumContent 512.3 mg, SugarContent 12.2 g
PARMESAN GARLIC ORZO RECIPE | ALLRECIPES
This is something my son even enjoys making.
Provided by Colleen Volcjak
Categories Side Dishes
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil. Cook orzo in the boiling water, stirring occasionally until cooked through but firm to the bite, about 11 minutes. Drain.
- Melt butter in a skillet over medium heat; cook and stir garlic in melted butter until lightly browned, about 5 minutes. Stir orzo into garlic mixture and mix in Parmesan cheese, milk, parsley, salt, and black pepper.
Nutrition Facts : Calories 327 calories, CarbohydrateContent 39.7 g, CholesterolContent 35.5 mg, FatContent 14.3 g, FiberContent 2.3 g, ProteinContent 9.7 g, SaturatedFatContent 8.5 g, SodiumContent 454 mg, SugarContent 1.1 g
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