SMOTHERED PORK CHOPS IN INSTANT POT RECIPES

Name: Skillet Smothered Pork Chops with Apples and Onions
Prep time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup butter; 1 cup thinly sliced onions; 4 teaspoons chopped fresh thyme leaves; 1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups); 1 cup Progresso™ chicken broth (from 32-oz carton)

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SKILLET SMOTHERED PORK CHOPS WITH APPLES AND ONIONS RECIP…

Skillet Smothered Pork Chops with Apples and Onions Recip… image

Smothered with savory apple, onion and thyme, these delicious skillet pork chops will make for an easy dinner tonight!

Provided by Pillsbury Kitchens

Total Time 40 minutes

Prep Time 40 minutes

Yield 4

Number Of Ingredients 8

Ingredients

4 boneless pork chops, 1 inch thick (about 1 1/2 lb), trimmed of fat
1 teaspoon salt
1/4 teaspoon pepper
1/4 cup butter
1 cup thinly sliced onions
4 teaspoons chopped fresh thyme leaves
1 large Honeycrisp apple, cut into 1/4-inch slices (about 2 cups)
1 cup Progresso™ chicken broth (from 32-oz carton)

Steps:

Rub pork chops with salt and pepper. In 12-inch nonstick skillet, melt 2 tablespoons of the butter over medium-high heat. Add pork chops; cook 3 to 4 minutes or until browned on first side. Turn pork; reduce heat to medium; cook 4 to 6 minutes longer or until pork is no longer pink in center (at least 145°F). Transfer to plate, and cover with foil to keep warm.
In same skillet, melt remaining 2 tablespoons butter over medium heat; add onions and 3 teaspoons of the thyme. Cook 5 to 6 minutes, stirring occasionally, until onions are translucent and begin to brown.
Add apple; cook 1 to 2 minutes. Add chicken broth; simmer uncovered 6 to 7 minutes, stirring occasionally, until apples are crisp-tender and sauce is reduced. Serve onion mixture over pork; garnish with remaining 1 teaspoon thyme.

Nutrition Facts : Calories 380 , CarbohydrateContent 12 g, CholesterolContent 135 mg, FatContent 1/2 , FiberContent 2 g, ProteinContent 40 g, SaturatedFatContent 10 g, ServingSize 1 Serving, SodiumContent 980 mg, SugarContent 8 g, TransFatContent 0 g

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