NEW YORK STYLE MINI CHEESECAKE RECIPES
MINI NEW YORK CHEESECAKES RECIPE | EATINGWELL
These mini cheesecakes aren't just adorable--baked in a muffin tin, they're quicker to make than traditional cheesecake and perfectly portioned.
Provided by Breana Killeen
Categories Healthy Spring Cake Recipes
Total Time 1 hours 30 minutes
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F. Line 12 (1/2-cup) muffin cups with paper liners.
- To prepare crust: Combine graham cracker crumbs and 1 tablespoon sugar in a medium bowl. Drizzle in melted butter and stir with a fork to combine. Divide the mixture among the muffin cups (about 1 tablespoon each) and press down with the back of a spoon.
- To prepare filling: Beat cream cheese, yogurt, 2/3 cup sugar and lemon zest in a large mixing bowl with an electric mixer on medium speed until combined. Add eggs and egg yolks one at a time, beating well after each addition. Add vanilla and lemon juice and beat, scraping the sides of the bowl as needed, until just combined. Divide the batter among the prepared cups (the cups will be full).
- Bake the cheesecakes until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Transfer to a wire rack and let cool completely. Then refrigerate until cold, about 1 hour.
- To prepare topping: Combine strawberries (or cherries) and sugar in a small bowl. Let sit at room temperature, stirring occasionally, for about 1 hour. Then refrigerate until ready to use.
- To serve, top each cheesecake with a generous 1 tablespoon of the fruit.
Nutrition Facts : Calories 216.7 calories, CarbohydrateContent 20.3 g, CholesterolContent 95 mg, FatContent 12.7 g, FiberContent 0.5 g, ProteinContent 5.9 g, SaturatedFatContent 6.7 g, SodiumContent 191.2 mg, SugarContent 16.7 g
MINI CHEESECAKE (NEW YORK-STYLE) RECIPE | SIDECHEF
Who doesn’t love cheesecake? These mini treats look so impressive when you drizzle them with melted chocolate and garnish with some fresh fruits!
Provided by ZaTaYaYummy
Categories Date Night Pescatarian Vegetarian Baked Goods Baking Finger Food Easy Quick Shellfish-Free Soy-Free Valentine's Day Entertaining Fish-Free Peanut-Free Tree Nut-Free Tomato-Free
Total Time 1500S
Yield 12
Number Of Ingredients 11
Steps:
- Blitz Digestive Biscuit (115 gram),Butter (50 gram) and Salt (1/8 teaspoon) together until it turns into a wet, sandy texture.
- Prepare 12-cupcake pan with liners. Divide the biscuit mixture into 12 parts, about one tablespoon for each cupcake. Press mixture down firmly using your hands. Set aside.
- Preheat oven to 150 degrees C (300 degrees F).
- Cream Cream Cheese (350 gram) until smooth on medium low. You don't want to cream until fluffy as it will rise and crack.
- Add in Caster Sugar (85 gram) and mix on low until combined.
- Add in Vanilla Extract (1 teaspoon) and Egg (2) and mix until well blended.
- Add in Unsalted Butter (50 gram) and All-Purpose Flour (1 tablespoon). Mix until well combined.
- Transfer into your cupcake pan with base. Drop the pan a few times to raise the air bubbles.
- Bake it in the oven for about 18 to 22 minutes.
- Let it cool completely and put it in the fridge to further cooling.
- Remove the paper liners and drizzle Semi-Sweet Chocolate Chips (50 gram) using a piping bag.
- Top with Fresh Strawberry (6). Serve and enjoy!
Nutrition Facts : Calories 23 calories, ProteinContent 0.3 g, FatContent 1.7 g, CarbohydrateContent 1.6 g, FiberContent 0.1 g, SugarContent 1.0 g, SodiumContent 16.1 mg, SaturatedFatContent 1.0 g, TransFatContent 0.0 g, CholesterolContent 6.5 mg, UnsaturatedFatContent 0.4 g
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