HOT CHOCOLATE REVIEWS RECIPES

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DELICIOUS VEGAN HOT CHOCOLATE RECIPE | ALLRECIPES



Delicious Vegan Hot Chocolate Recipe | Allrecipes image

Finally, a vegan hot chocolate recipe that actually tastes good! For best results, use plain soy milk.

Provided by CYMBALINE

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings

Number Of Ingredients 7

2?½ cups soy milk
3 tablespoons white sugar
3 tablespoons cocoa powder
½ teaspoon salt
½ teaspoon vanilla extract
1 pinch ground cinnamon
1 pinch cayenne pepper

Steps:

  • Bring the soy milk, sugar, cocoa powder, salt, vanilla extract, cinnamon, and cayenne pepper to a simmer in a saucepan over medium-high heat. Remove from the heat and whisk until frothy. Serve immediately.

Nutrition Facts : Calories 259.2 calories, CarbohydrateContent 42.9 g, FatContent 6.4 g, FiberContent 4.5 g, ProteinContent 11.4 g, SaturatedFatContent 1.3 g, SodiumContent 738 mg, SugarContent 31.2 g

WHIPPED HOT CHOCOLATE RECIPE | ALLRECIPES



Whipped Hot Chocolate Recipe | Allrecipes image

A simple twist to hot chocolate.

Provided by Lori

Categories     Drink Recipes    Hot Chocolate Recipes

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4 servings

Number Of Ingredients 7

1 cup milk
? cup white sugar
2 tablespoons sweetened cocoa powder
1 teaspoon vanilla extract
1 pinch salt
2 (1 ounce) squares semisweet baking chocolate, broken into pieces
1 cup heavy cream

Steps:

  • Heat milk in a small saucepan over low heat until the milk begins to steam. Whisk in the sugar, cocoa powder, vanilla extract, and salt until dissolved. Stir in the chocolate until melted. Remove saucepan from heat, and allow to cool slightly.
  • Beat the heavy cream in large mixing bowl with an electric mixer until stiff peaks form. Gently fold the whipped cream into the hot chocolate. Serve immediately.

Nutrition Facts : Calories 384.5 calories, CarbohydrateContent 31.5 g, CholesterolContent 86.5 mg, FatContent 28 g, FiberContent 1.1 g, ProteinContent 4.4 g, SaturatedFatContent 17.1 g, SodiumContent 66.3 mg, SugarContent 28.8 g

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