WHO BUYS BLACK WALNUTS RECIPES

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LEMON ALMOND STRING BEANS RECIPE | FOOD NETWORK KITCHE…



Lemon Almond String Beans Recipe | Food Network Kitche… image

Provided by Food Network Kitchen

Categories     side-dish

Total Time 17 minutes

Prep Time 8 minutes

Cook Time 9 minutes

Yield 4 servings

Number Of Ingredients 6

2 tablespoons sliced almonds
1 pound green beans, trimmed
2 to 3 tablespoons unsalted butter, cut into small chunks
1 lemon, zest finely grated
Kosher salt
Freshly ground black pepper

Steps:

  • Heat a small skillet over medium-high heat. Add the almonds, shake and swirl until golden brown, about 2 to 3 minutes. Set aside to cool.
  • Bring a saucepan of water to a boil and salt it generously. Add the green beans and cook until crisp-tender, 5 to 6 minutes. Drain and toss with the butter, zest, and season with salt and pepper. Transfer to a serving bowl. Scatter the almonds over top and serve.
  • Copyright 2005 Television Food Network, G.P. All rights reserved.

MARY BERRY CARROT CAKE RECIPE – HOW TO MAKE CARROT AND ...



Mary Berry Carrot Cake Recipe – How To Make Carrot And ... image

This tasty carrot cake by Bake Off star Mary Berry is bound to impress. Easy to make and packed with goodness, give this carrot cake recipe a try and you won't be disappointed.

Provided by CO.UK

Categories     vegetarian    birthday    feed a crowd    picnic    Summer    baking    dessert    snack

Total Time 1 hours 10 minutes

Prep Time 20 minutes

Cook Time 50 minutes

Yield 9

Number Of Ingredients 14

150 mL

sunflower oil, plus extra for greasing

250 g

wholemeal self-raising flour

2 tsp.

baking powder

150 g

light muscovado sugar

60 g

walnuts, coarsely chopped

125 g

carrots, grated

2

ripe bananas, mashed

2

eggs

1 tbsp.

milk

250 g

low-fat soft cheese, at room temperature

2 tsp.

clear honey

1 tsp.

lemon juice

Chopped walnuts, to decorate

18 cm (7 in) square cake tin

Steps:

  • Lightly grease the cake tin and line the bottom with baking parchment. Combine all the cake ingredients in a large bowl. Mix well until thoroughly blended. Turn into the prepared cake tin and level the surface. Bake in a preheated oven at 180°C (160°C fan, Gas 4) for about 50 minutes until the cake is well risen, firm to the touch, and beginning to shrink away from the sides of the tin. Leave the cake to cool in the tin for a few minutes. Turn out on to a wire rack, peel off the lining paper, and leave to cool completely. Make the topping: mix together the cheese, honey, and lemon juice. Spread on top of the carrot cake and sprinkle the walnuts over the top. Store the cake in the refrigerator until ready to serve.

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MARY BERRY CARROT CAKE RECIPE – HOW TO MAKE CARROT AND ...
This tasty carrot cake by Bake Off star Mary Berry is bound to impress. Easy to make and packed with goodness, give this carrot cake recipe a try and you won't be disappointed.
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  • Lightly grease the cake tin and line the bottom with baking parchment. Combine all the cake ingredients in a large bowl. Mix well until thoroughly blended. Turn into the prepared cake tin and level the surface. Bake in a preheated oven at 180°C (160°C fan, Gas 4) for about 50 minutes until the cake is well risen, firm to the touch, and beginning to shrink away from the sides of the tin. Leave the cake to cool in the tin for a few minutes. Turn out on to a wire rack, peel off the lining paper, and leave to cool completely. Make the topping: mix together the cheese, honey, and lemon juice. Spread on top of the carrot cake and sprinkle the walnuts over the top. Store the cake in the refrigerator until ready to serve.
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