MONGOLIAN BEEF CHINESE STYLE RECIPES
More about "mongolian beef chinese style recipes"
SLOW-COOKER MONGOLIAN BEEF RECIPE - BETTYCROCKER.COM
Here’s something that should make every home cook happy: There’s tons of flavor in less expensive cuts of meat. The trick is to treat those cheap cuts right, as is done in this recipe, where beef stew meat is browned in a skillet and left to finish off over low heat in the slow cooker. The result of this all-day stewing is succulent and fully flavored Mongolian beef that’s well complemented by its sweet and savory sauce—made of brown sugar and soy sauce. The chopped carrots and vinegar added at the end provide a welcome bit of freshness and acid to the dish, while the garnishes of fresh, chopped green onions and sprinkle of sesame seed adds brightness and sweet nuttiness. Serve this with rice, and you’ve got a take-out favorite dinner—at a fraction of the price.
Provided by Betty Crocker Kitchens
Total Time 8 hours 55 minutes
Prep Time 25 minutes
Yield 6
Number Of Ingredients 13
Steps:
- Spray 4-quart slow cooker with cooking spray.
- In slow cooker, stir together soy sauce, brown sugar, sesame oil, gingerroot and garlic.
- In large bowl, toss beef with flour to coat. Discard any excess flour.
- In 12-inch skillet, heat 2 tablespoons of the oil over medium-high heat. Add half of the beef; cook 5 to 7 minutes, stirring occasionally, until browned. Transfer to slow cooker. Repeat with remaining 2 tablespoons oil and half of beef.
- Add broth to skillet; heat to boiling over medium-high heat, scraping up any brown bits at bottom of skillet. Add to slow cooker; stir to combine.
- Cover; cook on Low heat setting 8 to 10 hours or until beef is tender and sauce is thickened. Add carrots and vinegar to slow cooker; stir to combine. Cover; cook about 30 minutes or until carrots are tender.
- Garnish with green onions and sesame seed. Serve with cooked rice, if desired.
Nutrition Facts : Calories 610 , CarbohydrateContent 28 g, CholesterolContent 125 mg, FatContent 1 , FiberContent 1 g, ProteinContent 45 g, SaturatedFatContent 11 g, ServingSize 1 Cup, SodiumContent 1420 mg, SugarContent 19 g, TransFatContent 1 g
EASY MONGOLIAN BEEF {PF CHANG STYLE!}
2019-12-04 · How to Make Mongolian Beef (PF Changs style) ... What to Serve with Mongolian Beef. Like most stir-fry recipes, rice is a perfect choice for soaking up that garlicky ginger sauce. Steamed or baked white rice will do the trick. Add in a fresh steamed veggie, some bok choy or even some stir-fried veggies. How to Store Leftovers. Store leftovers in the freezer for four months or in the fridge for ...
From spendwithpennies.com
From spendwithpennies.com
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MONGOLIAN BEEF: ONE OF OUR MOST POPULAR RECIPES! - THE ...
2019-06-16 · Hence, the Mongolian Beef recipe was born. (But, as Judy and the girls would say, that’s just my crazy theory/the ramblings of an old coot!) Anyway, chalk it up to Chinese-American menu planners and marketers who dubbed the dish “Mongolian Beef.”
From thewoksoflife.com
From thewoksoflife.com
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EASY MONGOLIAN BEEF - DINNER, THEN DESSERT
2017-02-16 · Mongolian Beef is a recipe that I’ve been cooking for clients for many years for a number of reasons. One, people love anything that tastes like Chinese takeout. Two, the sweet flavor of the dark brown sugar mixed with the salty soy sauce and the strong ginger and garlic is incredibly addicting and three you get to enjoy it over a mountain of steamed rice, which if you are anything like me ...
From dinnerthendessert.com
From dinnerthendessert.com
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MONGOLIAN BEEF I RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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MONGOLIAN BEEF RECIPE | ALLRECIPES
Allrecipes has an extensive collection of stew recipes from many cultures and cuisines, and here we've rounded up 15 of our very best — from classic American beef stew to traditional Irish lamb stew, Italian cioppino, and Southern gumbo and jambalaya. Scroll through and you'll also find top-rated recipes for chicken stew, black bean stew, oyster stew, and more. Your next bowl of stew is ...
From allrecipes.com
From allrecipes.com
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BEST MONGOLIAN BEEF RECIPE - THE DARING GOURMET
2021-08-07 · Few Chinese dishes are as irresistibly delicious as Mongolian Beef. This Mongolian Beef recipe takes the flavor over the top, is quick and easy to make (ready to serve in 15-20 minutes!), and rivals your favorite Chinese takeout! Mongolian Beef is one of the most popular Chinese takeout and restaurant dishes and is known and served throughout ...
From daringgourmet.com
From daringgourmet.com
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MONGOLIAN BEEF - ROCK RECIPES
2021-02-15 · Here’s another Chinese take-out recipe that you can easily make at home. Mongolian Beef is one of the most popular dishes on many Chinese food restaurants in North America. As with many dishes we associate with Chinese food in this part of the world, it has almost nothing to do with authentic Chinese cuisine and is purely a North American invention. Slicing the steak quite thinly ...
From rockrecipes.com
From rockrecipes.com
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PF CHANG’S MONGOLIAN BEEF COPYCAT RECIPE - DAMN DELICIOUS
2013-10-05 · I am a great lover of Chinese food and have printed your Sweet and Sour Chicken and the Mongolian Beef Copy Cat recipes today. My sister made the sweet and sour chicken, it was a HUGE hit with my sister and her hubs and kids. They had nothing left for me to even try. I made the Mongolian Beef at my house and HOLY BAJEEZUS this recipe was AWESOME!!! Just putting the sauce together I could tell ...
From damndelicious.net
From damndelicious.net
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MONGOLIAN BEEF RAMEN NOODLES - JO COOKS
2019-10-02 · The Best Cut Of Beef To Use For Mongolian Beef I strongly recommend using flank steak in a dish like this because it’s inexpensive and cooks really well when sliced nice and thin. Another option would be to use sirloin steak, but it’s a more expensive cut of beef so keep that in mind when humming and hawing in the meat aisle.
From jocooks.com
From jocooks.com
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SLOW COOKER MONGOLIAN BEEF - DINNER AT THE ZOO
2018-07-30 · This slow cooker Mongolian beef is flank steak cooked with garlic, ginger, brown sugar and soy sauce. This crock pot recipe tastes just like a meal you would get at a Chinese restaurant! Make your own take out with this easy Mongolian beef recipe. This dinner is SO simple to put together and always gets rave reviews from family and friends.
From dinneratthezoo.com
From dinneratthezoo.com
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EASY SLOW COOKER MONGOLIAN BEEF RECIPE - THE CHUNKY CHEF
The beef gets meltingly tender in the slow cooker and the sauce becomes incredibly silky, with great spicy/sweet flavors! All of the amazing spicy/sweet flavors of Mongolian beef, but in an incredibly easy slow cooker meal with just 10 minutes of prep. This is the Mongolian beef recipe for the busiest of people!
From thechunkychef.com
From thechunkychef.com
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33 BEST BEEF SHAVED STEAK RECIPE IDEAS | RECIPES, BEEF ...
Feb 9, 2016 - Recipe that we could possibly try with our Beef Shaved Steak! Some recipes may need to be adjusted. See more ideas about recipes, beef recipes, cooking recipes.
From pinterest.com
From pinterest.com
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CHINESE TAKE OUT RECIPES - THE WOKS OF LIFE
As are all of our Chinese Take out recipes, you’ll find that this Classic Take out style egg roll recipe to be authentic, easy-to-follow and most delicious! These egg rolls freeze well and are easily reheated in the oven for an easy weekday appetizer or after school treat for the kids.
From thewoksoflife.com
From thewoksoflife.com
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INSTANT POT BEEF RECIPES - TESTED BY AMY + JACKY
Ingredient: beef chuck and/or beef shanks. Holy nuts! Was it ever good!!!! The layers of flavor! The tender beef! The delicious broth! This will be my go to recipe from now on. Thank you for the recipe, Amy & Jacky. I can’t imagine how many bowls of beef noodles you must’ve had to perfect this recipe - Vicky
From pressurecookrecipes.com
From pressurecookrecipes.com
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MONGOLIAN LAMB | RECIPETIN EATS
2020-08-31 · Mongolian Lamb Sauce ingredients. And here’s what you need for the Mongolian Lamb Sauce: All the key ingredients here feature in Tier 1 of my Asian Market Shopping List!. Chinese Five Spice Powder – a spice blend of five spices (shock horror! ??), very common nowadays, sold at grocery stores and no more expensive than other spices. Also used in Chinese Beef and Broccoli, Chicken and ...
From recipetineats.com
From recipetineats.com
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BEST BEEF STEW - DINNER RECIPES - DINNER IDEAS | FEEDUF.COM
Best Beef Stew. Method: 1. At least 1 hour prior (or the night before), dice the beef and place in a bowl, coat the beef in French onion soup mix, salt and pepper. Toss it around until all coated well and place into the fridge to allow the beef to soak in the flavours from the soup mix. 2. Seal the beef cubes in batches and set aside 3. Seal ...
From feeduf.com
From feeduf.com
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65 COPYCAT CHINESE TAKEOUT RECIPES I TASTE OF HOME
2021-01-14 · This slow-cooker Mongolian beef uses inexpensive ingredients to offer big flavor in a small amount of time. It's easier than getting takeout! Set your Crock-Pot on high for two to three hours to whip it up even quicker. — Taste of Home Test Kitchen. Go to Recipe. We can’t get enough of these authentic Asian recipes. 5 / 65. Sticky Sesame Cauliflower Sesame chicken is one of my favorite ...
From tasteofhome.com
From tasteofhome.com
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AMERICAN CHINESE CUISINE - WIKIPEDIA
Mongolian beef—fried beef with scallions or white onions in a spicy and often sweet brown sauce. ... It can come with chicken, pork, shrimp or beef. Egg foo young—a Chinese-style omelet with vegetables and meat, usually served with a brown gravy. While some restaurants in North America deep fry the omelet, versions found in Asia are more likely to fry in the wok. Egg roll—while spring ...
From en.m.wikipedia.org
From en.m.wikipedia.org
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HUNGARIAN BEEF GOULASH – INSTANT POT RECIPES
I added 1/4 cup of bacon bits to the beef when sautéed in the instant pot. I also left the beef in the pot while I sautéed the onions (easier than removing it). I also added 2 diced carrots & 1/2 of a red pepper with the onions & increased the garlic to 3 cloves. I also added a tablespoon each of honey & red wine vinegar & a tad more black pepper. Without these additions, the recipe is a bit ...
From recipes.instantpot.com
From recipes.instantpot.com
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