5 MIN ICE CREAM RECIPES
FIVE MINUTE ICE CREAM | ALLRECIPES
A fast way to make delicious ice cream without compromising quality. Use any frozen fruit in place of the strawberries. This is a quick recipe to WOW company who drop by.
Provided by Pamela Euless-Barker
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 5 minutes
Prep Time 5 minutes
Yield 4 Servings
Number Of Ingredients 3
Steps:
- Combine the frozen strawberries and sugar in a food processor or blender. Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated. Serve immediately, or freeze for up to one week.
Nutrition Facts : Calories 258.1 calories, CarbohydrateContent 32.5 g, CholesterolContent 54.3 mg, FatContent 14.8 g, FiberContent 1.5 g, ProteinContent 1.1 g, SaturatedFatContent 9.1 g, SodiumContent 16.5 mg, SugarContent 28.2 g
5 MINUTE ICE CREAM | JUST A PINCH RECIPES
This is a super quick way to make ice cream without an ice cream machine. This is a very popular recipe that I found on another site! I've made it many times in lots of different flavors and it always works perfectly! In my photo is my raspberry version that I topped with caramel!
Provided by Lillian Russo @Lilliancooks
Categories Ice Cream & Ices
Prep Time 5 minutes
Cook Time 15 minutes
Yield 4
Number Of Ingredients 3
Steps:
- Combine the frozen fruit and sugar in a food processor or blender.
- Process until the fruit is roughly chopped. With the processor running, slowly pour in the heavy cream until fully incorporated.
- Spread into a plastic container with a lid and place in freezer for about 15 minutes or til slightly firm.
- Serve with your favorite toppings!
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