HOW TO MAKE BARLEY RECIPES

SLOW-COOKED BEEF BARLEY SOUP RECIPE: HOW TO MAKE IT

Slow-Cooked Beef Barley Soup Recipe: How to Make It image

“My hubby doesn't usually consider a bowl of soup 'dinner,' but this hearty, comforting soup, served with cornbread on the side, got a thumbs up…even from him!” Ginny Perkins - Columbiana, Ohio

Provided by Taste of Home

Categories Lunch

Total Time 09 hours 15 minutes

Prep Time 15 minutes

Cook Time 09 hours 00 minutes

Yield 8 servings (2-1/2 quarts).

Number Of Ingredients 15

Ingredients

1-1/2 pounds beef stew meat
1 tablespoon canola oil
1 can (14-1/2 ounces) diced tomatoes
1 cup chopped onion
1 cup diced celery
1 cup sliced fresh carrots
1/2 cup chopped green pepper
4 cups beef broth
2 cups water
1 cup spaghetti sauce
2/3 cup medium pearl barley
1 tablespoon dried parsley flakes
2 teaspoons salt
1-1/2 teaspoons dried basil
3/4 teaspoon pepper

Steps:

In a large skillet, brown meat in oil over medium heat; drain., Meanwhile, in a 5-qt. slow cooker, combine the vegetables, broth, water, spaghetti sauce, barley and seasonings., Stir in beef. Cover and cook on low for 9-10 hours or until meat is tender. Skim fat.

Nutrition Facts : Calories 259 calories, FatContent 9g fat (3g saturated fat), CholesterolContent 54mg cholesterol, SodiumContent 1316mg sodium, CarbohydrateContent 23g carbohydrate (6g sugars, FiberContent 5g fiber), ProteinContent 21g protein.

BARLEY BEEF SKILLET RECIPE: HOW TO MAKE IT

Barley Beef Skillet Recipe: How to Make It image

Even my 3-year-old loves this family-favorite beef barley skillet. It's very filling, inexpensive and packed with veggies. It's also really good spiced up with chili powder, cayenne or a dash of Tabasco. —Kit Tunstall, Boise, Idaho

Provided by Taste of Home

Categories Dinner

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 4 servings.

Number Of Ingredients 13

Ingredients

1 pound lean ground beef (90% lean)
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup water
2 small carrots, chopped
1 small tomato, seeded and chopped
1 small zucchini, chopped
1 cup medium pearl barley
2 teaspoons Italian seasoning
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

In a large cast-iron or other heavy skillet, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the broth, tomato sauce and water; bring to a boil. Stir in the remaining ingredients. Reduce heat; cover and simmer until barley is tender, 20-25 minutes.

Nutrition Facts : Calories 400 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 73mg cholesterol, SodiumContent 682mg sodium, CarbohydrateContent 48g carbohydrate (4g sugars, FiberContent 10g fiber), ProteinContent 30g protein.

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Nov 13, 2019 · Envision / Getty Images Imbolc is a Sabbat that often focuses on dairy -- after all, the very word Imbolc is derived from Oimelc, or "ewe's milk."This is a great time of year to make foods that come from a dairy source, and few are more representative of dairy than butter. Homemade butter is great because it's got a fuller flavor - mostly because you make …
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Feb 25, 2022 · It is hearty, savory, and loaded with great flavor. Combine the soaking liquid from reconstituted dried mushrooms with vegetable stock, to create the broth for this meatless soup, adding pearl barley and sour cream for tanginess and texture. It's even better with kluski noodles, which you can make …
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BEEF BARLEY SOUP - JO COOKS

Nov 11, 2020 · Add Barley and Cook: Add the barley to the pot, cover it and cook for another 30 minutes or until the barley is cooked through. Make sure you stir occasionally so the barley won't stick. …
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