TAHO CALORIES RECIPES

Steps:

• Mix the equal parts of water and brown sugar until the brown sugar nearly dissolves. Boil about 5 minutes, stirring occasionally.
• While that is boiling, heat the tofu and most of its water to nearly boiling for a few minutes and then drain it.
• Put it into a medium to large container (with a lid if you want to save it for later).
• When the sugar mixture is done, turn off the heat and let cool for a few minutes. Pour onto the tofu and "smash" the tofu into small bite size pieces.
• If it is too sweet you can add a small squeeze of lemon. You can eat this warm (as a breakfast) or cold (as a dessert). Enjoy!

Steps:

• Pour 4 cups of water in a cooking pot and bring to a boil.
• Put-in the tapioca pearls and cook for 40 minutes in medium heat.
• Add 1/4 cup brown sugar and mix well.
• Turn off the heat and let the sago pearls sit on the cooking pot until room temperature is achieved. Set aside.
• Heat a saucepan then pour-in ½ cup of water.
• Put-in 1 cup of brown sugar once the water starts to boil. Mix well and simmer until the mixture becomes thick. Set aside.
• Transfer the extra soft tofu in a glass or mug then heat in a microwave oven for a minute.
• Top the extra soft tofu with the cooked tapioca pearls and sweet syrup.
• Serve warm. Share and Enjoy.