OATMEAL EDIBLE COOKIE DOUGH RECIPES

OATMEAL COOKIE DOUGH RECIPE - FOOD.COM

Oatmeal Cookie Dough Recipe - Food.com image

I get random cookie-dough cravings and this is an extremely satisfying, not TOO bad for you solution. Hope you enjoy!

Total Time 5 minutes

Prep Time 5 minutes

Yield 1 bowl of doughy indulgence, 1 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons margarine
2 tablespoons honey
1/2 tablespoon water
1/4 teaspoon vanilla
1/4 teaspoon salt
6 tablespoons flour
6 tablespoons oats
1 tablespoon walnuts, chopped

Steps:

Mix ingredients in cereal bowl in the order given.
If desired, chill or stick in freezer for a few minutes.
Enjoy with a spoon!

Nutrition Facts : Calories 778.8, FatContent 31.9, SaturatedFatContent 5.9, CholesterolContent 0, SodiumContent 851.5, CarbohydrateContent 110.5, FiberContent 8, SugarContent 34.9, ProteinContent 16.2

EDIBLE OATMEAL COOKIE DOUGH - HY-VEE RECIPES AND IDEAS

Edible Oatmeal Cookie Dough - Hy-Vee Recipes and Ideas image

This is the cookie dough we recommend you eat! Just pulse oatmeal in a food processor or blender and beat in the other ingredients. It even stores in the fridge for up to 5 days.

Provided by Hy-Vee Seasons Magazine

Prep Time 15 minutes

Cook Time 15 minutes

Yield 16 2 tbsp. each

Number Of Ingredients 6

Ingredients

1.5 c. of Hy-Vee old-fashioned oatmeal
0.75 c. of Hy-Vee salted butter
0.5 c. of Hy-Vee granulated sugar
0.25 c. of Hy-Vee brown sugar
0.5 tsp. of Hy-Vee ground cinnamon
1 c. of Hy-Vee semisweet chocolate chips

Steps:

1.
Pulse oats in a food processor or blender until finely ground; set aside. Beat in butter and granulated and brown sugar in a mixing bowl with an electric mixer until creamy. Beat in ground oats and cinnamon. Stir in chocolate chips. Store in the refrigerator for up to 5 days. Serve with Hy-Vee honey graham crackers if desired.

Nutrition Facts : Calories 180, FatContent 12g, SaturatedFatContent 7g, TransFatContent 0g, CholesterolContent 25mg, SodiumContent 70mg, CarbohydrateContent 19g, FiberContent 1g, SugarContent 15g, ProteinContent 1g

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