SCOTCHAROO RECIPE RECIPES
SCOTCHEROOS RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
This is my mom's recipe. What's different about how I make it is the method not the ingredients. Using the microwave is key to not overcooking! I get requests to make these all the time and am consistently told that these are the best scotcharoos people have ever had. Enjoy!
Total Time 10 minutes
Prep Time 10 minutes
Yield 20 pieces, 20 serving(s)
Number Of Ingredients 6
Steps:
- In large bowl mix sugar, peanut butter and corn syrup.
- Microwave on high for 3 minutes. Check every 30 sec. after 2 minutes. Mixture is done when it starts to boil.
- Stir in rice krispies until well coated.
- Spray 9x13 pan with non-stick spray.
- Spread evenly in pan.
- Melt chocolate and butterscotch chips in microwave on high for 1-2 minutes (watch carefully and stir every 30 seconds - do not overcook!).
- Spread chocolate sauce over rice krispies.
- Allow to cool (may even put in fridge or freezer for a few minutes) and cover.
Nutrition Facts : Calories 284.2, FatContent 11.6, SaturatedFatContent 4.9, CholesterolContent 0, SodiumContent 129.4, CarbohydrateContent 44.4, FiberContent 1.3, SugarContent 26.9, ProteinContent 4.4
BUTTERY SCOTCHEROOS RECIPE | LAND O’LAKES
This buttery scotcheroos recipe is a classic for picnics or bake sales. Its no-bake status makes it a great activity to do with kids in the kitchen.
Provided by Land O'Lakes
Categories Bar Butterscotch Sweet Cooking Dessert
Total Time 0 minutes
Prep Time 20 minutes
Yield 20 servings
Number Of Ingredients 7
Steps:
- Line 13x9-inch baking pan with nonstick aluminum foil, extending foil over edges.
- Place corn syrup and sugar into large saucepan. Cook over medium heat, stirring constantly, until sugar is dissolved. (Do not boil.) Remove from heat. Stir in peanut butter until smooth. Add cereal; mix until thoroughly coated.
- Spread mixture into prepared pan, pressing until even. Set aside.
- Combine chocolate chips, butterscotch chips and butter in medium microwave-safe bowl. Microwave in 30 second intervals, stirring occasionally, until melted and smooth. Spread chocolate mixture evenly over cereal bars. Cool 4 hours or overnight until chocolate is set.
- Lift bars out of pan, using foil ends. Cut into 20 squares. Wrap individually in plastic food wrap to store.
Nutrition Facts : Calories 330 calories, FatContent 16 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 10 milligrams, SodiumContent 220 milligrams, CarbohydrateContent 48 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 4 grams
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This buttery scotcheroos recipe is a classic for picnics or bake sales. Its no-bake status makes it a great activity to do with kids in the kitchen.
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Reviews 5
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Calories 330 calories per serving
- Lift bars out of pan, using foil ends. Cut into 20 squares. Wrap individually in plastic food wrap to store.
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