HOT DOG CHILI CHEESE RECIPES

Steps:

• Heat a large nonstick skillet over medium heat. Add ground beef and cook, breaking up meat with a wooden spoon, until no longer pink, 6 minutes. Drain fat and return to heat.
• Add tomato paste and cook until slightly darkened in color, 2 minutes. Add mustard, brown sugar, Worcestershire sauce, chili powder, garlic powder, and onion powder and season with salt and pepper. Stir to combine, then add water and bring to a simmer. Cook until all water is evaporated, 5 minutes. 
• Serve over hot dogs, then top with cheddar and onions.

Steps:

• Preheat oven to 325º F. Grease 2 muffin trays with nonstick cooking spray.
• Carefully slice biscuits in half and press into the inside of the muffin cups.
• Spoon heaping tablespoons of chili into the biscuit cups and top with 4-5 slices hot dog and a sprinkling of cheddar cheese.
• Brush overhanging biscuit dough with egg wash and bake until golden, 20-25 minutes. Top with onion and chives and serve.