YELLOW SQUASH TOMATO RECIPES RECIPES

Name: Sauteed Yellow Squash and Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 1 lb summer squash or 1 lb zucchini; 1/4 cup butter or 1/4 cup margarine; 1 cup onion, thinly sliced; 1 teaspoon salt; 1 dash pepper; 1/2 teaspoon sweet basil; 1 (8 ounce) can stewed tomatoes

SAUTEED YELLOW SQUASH AND TOMATOES RECIPE - FOOD.COM

Sauteed Yellow Squash and Tomatoes Recipe - Food.com image

Make and share this Sauteed Yellow Squash and Tomatoes recipe from Food.com.

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

1 lb summer squash or 1 lb zucchini
1/4 cup butter or 1/4 cup margarine
1 cup onion, thinly sliced
1 teaspoon salt
1 dash pepper
1/2 teaspoon sweet basil
1 (8 ounce) can stewed tomatoes

Steps:

Without peeling, slice squash in 1/2" diagonal slices.
In medium sized skillet, melt butter or margarine and saute onions until golden.
Add squash and remaining ingredients, toss to combine.
cover and cook 10 - 15 minutes over medium heat until tender.

Nutrition Facts : Calories 152.6, FatContent 11.9, SaturatedFatContent 7.4, CholesterolContent 30.5, SodiumContent 801.8, CarbohydrateContent 11.7, FiberContent 2.4, SugarContent 6.9, ProteinContent 2.4

YELLOW SQUASH & TOMATOES CASSEROLE RECIPE - FOOD.COM

Yellow Squash & Tomatoes Casserole Recipe - Food.com image

This is from a local restaurant that has since closed after MANY years. I came across the old cookbook during the move and thought it sounded good (I can't remember if I had ever eaten there).

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs yellow squash, sliced and half cooked
1/4 lb chopped bacon
1/2 cup chopped onion
1/2 cup chopped celery
1 cup green onion, chopped (tops and bottoms)
1 1/2 cups tomatoes, chopped
1/2 cup cream of mushroom soup
1/2 cup breadcrumbs
1 cup shredded American cheese
salt and pepper, to taste (or any favorite seasoning)

Steps:

Fry the bacon until crisp.
Add onion, celery and green onions; saute until soft.
Add tomatoes, cream of mushroom soup& bread crumbs.
Mix with the squash.
Place this mixture in baking dish; top with cheese.
Bake for 1/2 hour at 350 degrees.

Nutrition Facts : Calories 265.3, FatContent 15.8, SaturatedFatContent 5, CholesterolContent 19.3, SodiumContent 571.3, CarbohydrateContent 24.1, FiberContent 4.3, SugarContent 7.5, ProteinContent 8.8

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