CHICKEN BLACK PEPPER SAUCE RECIPES

Name: Chinese Chicken with Black Pepper Sauce
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 3-4 serving(s)
Ingredients: 1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok); 6 tablespoons cornstarch; 1 large onion, diced; 1 cup frozen peas and carrot; cooking oil; hot steamed rice; 1/4 cup oyster sauce; 1 teaspoon dark soy sauce; 1 teaspoon black pepper; 1/2 teaspoon white pepper; 1 teaspoon rice wine or 1 teaspoon sake

CHINESE CHICKEN WITH BLACK PEPPER SAUCE RECIPE - FOOD.COM

Chinese Chicken with Black Pepper Sauce Recipe - Food.com image

For Shae, who discovered this on a Chinese buffet. I had found this on a buffet also. It is a great little dish, with a little bite of pepper that is quite addictive!

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield 3-4 serving(s)

Number Of Ingredients 11

Ingredients

1 lb boneless skinless chicken thighs (skinless boneless breast substitution ok)
6 tablespoons cornstarch
1 large onion, diced
1 cup frozen peas and carrot
cooking oil
hot steamed rice
1/4 cup oyster sauce
1 teaspoon dark soy sauce
1 teaspoon black pepper
1/2 teaspoon white pepper
1 teaspoon rice wine or 1 teaspoon sake

Steps:

Note: This recipe calls for boneless thigh meat, which is preferred, but I tried using breast meat and the result was fine also.
Mix together sauce ingredients in a small bowl and set aside.
Cut chicken into a small dice, about 1/4-inch.
Heat 1-2 cups peanut or other cooking oil in your wok.
Place cornstarch in a small bowl and begin to dust chicken pieces, shaking off excess.
Fry in hot oil in small batches until crispy and golden, about 2-3 minutes; drain.
Remove oil from wok and discard.
Heat 1 tbsp oil in wok and stir-fry onion about 1 minute; add peas and carrots and cook another 30 seconds.
Add sauce mixture to wok along with chicken pieces and stir to coat everything evenly.
Serve at once with hot steamed rice.

Nutrition Facts : Calories 303.3, FatContent 6.3, SaturatedFatContent 1.6, CholesterolContent 125.9, SodiumContent 952.2, CarbohydrateContent 28, FiberContent 3, SugarContent 2.2, ProteinContent 32.6

CHICKEN CHOP WITH BLACK PEPPER SAUCE RECIPE | SIDECHEF

Chicken Chop with Black Pepper Sauce Recipe | SideChef image

Delicious grilled or pan-fried marinated chicken covered in a rich, bold black pepper sauce. One of the reasons I love Chicken Chop is because the meat is always so tender and flavorful. Chicken Chop is all dark meat – the drumstick and thigh.

Provided by Wok & Skillet

Categories Weeknight Dinners Pack for Lunch Shellfish-Free Meal Plan Full Meal Egg-Free Fridge Stove Peanut-Free Tree Nut-Free

Total Time 9000S

Yield 4

Number Of Ingredients 15

Ingredients

4 piece Boneless, Skinless Chicken Thigh
2 teaspoon Soy Sauce
2 teaspoon Worcestershire Sauce
1 tablespoon Ketchup
2 teaspoon Brown Sugar
1 tablespoon Butter
2 teaspoon Olive Oil
1/2 Onion
2 clove Garlic
1 teaspoon Soy Sauce
1 teaspoon Worcestershire Sauce
1 teaspoon Brown Sugar
1/2 teaspoon Ground Black Pepper
1/4 teaspoon Salt
1 teaspoon Corn Starch

Steps:

To make the marinade, mix Soy Sauce (2 teaspoon), Worcestershire Sauce (2 teaspoon), Ketchup (1 tablespoon), and Brown Sugar (2 teaspoon) in a small bowl.
Pour marinade over the Boneless, Skinless Chicken Thigh (4 piece) and gently massage it into the chicken.
Let the chicken marinade in the fridge for at least 2 hours and up to overnight.
Grill or pan-fry the chicken over medium-high heat for about 2 minutes on each side or until fully cooked. Set aside.
In a small bowl, mix Soy Sauce (1 teaspoon), Worcestershire Sauce (1 teaspoon), Brown Sugar (1 teaspoon), Ground Black Pepper (1/2 teaspoon), Salt (1/4 teaspoon), and Corn Starch (1 teaspoon).
Melt Butter (1 tablespoon) in a pan over medium-low heat, then add Olive Oil (2 teaspoon).
Add Onion (1/2) and Garlic (2 clove). Saute until the onions are soft and translucent.
Add the black pepper sauce mixture, then turn up the heat. Let the sauce simmer for just a minute. This will allow it to thicken up.
Pour the sauce over the chicken, then serve right away. Enjoy!

Nutrition Facts : Calories 48 calories, ProteinContent 4.4 g, FatContent 2.2 g, CarbohydrateContent 2.3 g, FiberContent 0.1 g, SugarContent 1.4 g, SodiumContent 127.2 mg, SaturatedFatContent 0.8 g, TransFatContent 0 g, CholesterolContent 22.0 mg, UnsaturatedFatContent 0.7 g

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I just love this chicken stir-fry recipe, and the aroma is out of this world! The dish is slightly sweet and very peppery, so you may want to serve it over white or brown rice to tame the heat. —Barbie Miller, Oakdale, Minnesota
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Total Time 45 minutes
Category Dinner
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Calories 324 calories per serving

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Sharing today, Chinese takeout-style Chicken stir-fry with homemade black pepper sauce and not-fried but moist silken-ed chicken that just melts in mouth!

Chinese Black Pepper Chicken is by far one of our favorite take-out chicken from Panda Express. This is one such Asian chicken stir-fry that is not sweet, has silky moist chicken, and subtle peppery bite. In one sentence, if you like black pepper and fan of Asian flavors then this recipe is for you!

Whenever we eat out Chinese, specially a quick one such as Panda Express... no matter how much Vishal adores their orange chicken, he will always ask for a side of black pepper chicken in panda bowl. Few years ago, I started messing with these flavor at home. Now a days, we often make black pepper chicken at home! Actually, I even use the black pepper sauce to make some vegetarian black pepper tofu too!

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You know the best part? In Black Pepper Chicken, chicken is not deep fried rather marinated and pouched which is called "silken-ed" in Asian cuisine. It takes almost same time as battered and fried chicken (staple Chinese take-out cooking technique) but chicken comes out super moist.. almost soft like silk. I think that's why the name.

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Once the chicken is ready, Black Pepper Chicken is ready in a breeze. I saute red onion and celery until these are crisp and crunchy, then add chicken and black pepper sauce. Let the flavors mingle for a while and..

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I did not plan this recipe for today but I decided to post it for one of my follower who seems to really love my Chinese-style Chicken recipes like Sweet and Sour Chicken. Hence, posting little late today. I'm sure I will catch up with my friends who did not see a recipe on the blog this morning. :)

Oh, this makes me ask you, which one of my recipe is your favorite? I would love to hear your thoughts on that. Leave a comment below and let me know.

Enjoy! -Savita

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Total Time 20 minutes
Cuisine Asian

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Enjoy! -Savita

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