CARAMEL WITH MILK RECIPES
CARAMELS RECIPE | ALLRECIPES
I have used this recipe for almost 41 years, and have yet to have any bad batches. My grandson loves 'em!
Provided by Barbara
Categories Desserts Candy Recipes
Yield 4 to 5 dozen caramels
Number Of Ingredients 7
Steps:
- Grease a 12x15 inch pan.
- In a medium-size pot, combine sugar, brown sugar, corn syrup, evaporated milk, whipping cream, and butter. Monitor the heat of the mixture with a candy thermometer while stirring. When the thermometer reaches 250 degrees F (120 degrees C) remove the pot from the heat.
- Stir in vanilla. Transfer mixture to the prepared pan and let the mixture cool completely. When cooled cut the Carmel into small squares and wrap them in wax paper for storage.
Nutrition Facts : Calories 114.6 calories, CarbohydrateContent 14.8 g, CholesterolContent 20.2 mg, FatContent 6.3 g, ProteinContent 0.5 g, SaturatedFatContent 4 g, SodiumContent 30.4 mg, SugarContent 10.7 g
OLD FASHIONED EVAPORATED MILK CARAMELS RECIPE - FOOD.COM
Make and share this Old Fashioned Evaporated Milk Caramels recipe from Food.com.
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 2 1/2 pounds
Number Of Ingredients 7
Steps:
- Boil sugar,salt and corn syrup to 245 degrees.
- Stir occasionally.
- Add butter and evaporated milk so gradually that the mixture does not stop boiling.
- STIR CONSTANTLY!
- Cook rapidly to 240 degrees, being careful not to scorch.
- Add vanilla and nuts.
- Pour into greased pan.
- Cool before cutting.
- Cut with heavy,sharp knife with saw-life motion.
Nutrition Facts : Calories 2293, FatContent 84, SaturatedFatContent 35.3, CholesterolContent 156.1, SodiumContent 877, CarbohydrateContent 396, FiberContent 4.2, SugarContent 234.9, ProteinContent 18.1
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