HOW MUCH FAJITA MEAT PER PERSON RECIPES

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CHICKEN FAJITAS FOR TWO RECIPE: HOW TO MAKE IT



Chicken Fajitas for Two Recipe: How to Make It image

This is the best fajita recipe I've ever tried. It sounds complicated, but it really isn't. The servings are hearty, but this dish is so good that my husband and I never have a problem finishing it! —Kathleen Smith, Pittsburgh, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 14

2 boneless skinless chicken breast halves (4 ounces each)
1/4 cup lime juice plus 1/2 teaspoon lime juice, divided
4 teaspoons reduced-sodium soy sauce, divided
4 teaspoons canola oil, divided
1 garlic clove, minced
1/2 teaspoon salt
1/2 teaspoon chili powder
1/2 teaspoon cayenne pepper
1/4 teaspoon pepper
1/2 teaspoon liquid smoke, optional
1 medium onion, julienned
1/2 small sweet red or green pepper, julienned
4 fat-free tortillas (6 inches), warmed
Optional toppings: salsa, sour cream and chopped cilantro

Steps:

  • Arrange chicken in a shallow dish. Combine 1/4 cup lime juice, 3 teaspoons soy sauce, 2 teaspoons canola oil, garlic, salt, chili powder, cayenne, pepper and, if desired, liquid smoke; pour over chicken. Cover and refrigerate at least 2 hours., Drain chicken, discarding marinade. On a greased grill rack, grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side., In a large nonstick skillet, heat remaining 2 teaspoons oil over medium-high heat. Add onion and red pepper; cook and stir until tender, 5-7 minutes. Stir in remaining 1/2 teaspoon lime juice and remaining 1 teaspoon soy sauce., Cut chicken into thin slices; add to vegetables. Serve with tortillas and, if desired, salsa, sour cream and chopped cilantro.

Nutrition Facts : Calories 383 calories, FatContent 12g fat (2g saturated fat), CholesterolContent 63mg cholesterol, SodiumContent 1471mg sodium, CarbohydrateContent 39g carbohydrate (4g sugars, FiberContent 3g fiber), ProteinContent 29g protein.

HOW MUCH FAJITA MEAT PER PERSON -FOR A PARTY
From onepotdishrecipe.com
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ELLEN'S KITCHEN- FAJITAS FOR FOUR, FIFTY OR A HUNDRED
Amounts per person and for 100 people Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 pound of lean boneless raw meat per 4 persons. For shrimp for 4, you need 1 1/4 pound head off, shelled.
From ellenskitchen.com
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HOW MANY POUNDS OF FAJITAS DO I NEED FOR A PARTY?
May 13, 2020 · Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 pound of lean boneless raw meat per 4 persons. For shrimp for 4, you need 1 1/4 pound head off, shelled.
From askinglot.com
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HOW MANY POUNDS OF CHICKEN PER PERSON FOR FAJITAS ...
Jun 07, 2021 · June 14, 2021. June 7, 2021. How Many Pounds Of Chicken Per Person For Fajitas. I cook fajitas for my work (about 30 people) and i try to do 1/2 pound per person. You should figure two fajitas per person, so that would be 200 to feed 100 people. I'm also preparing beans (sorry not the best pinto beans ever recipe).
From theelitehotel.com
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BEST EVER SIZZLING STEAK FAJITAS (10 MIN RECIPE!) · EASY ...
Oct 08, 2019 · How much fajita meat do you need per person? You should account for 4 oz of raw meat per person when served with vegetables, rice, and beans. If there are no sides, you should estimate 8 oz of steak per person. Cooking Secrets – How to Make Steak Fajitas. As I mentioned above, the beauty of these steak fajitas is all in the method.
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HOW MUCH MEAT PER PERSON FOR TACOS - ALL INFORMATION ABOUT ...
Amounts per person and for 100 people Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 pound of lean boneless raw meat per 4 persons.
From therecipes.info
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NBR: HOW MUCH FAJITA MEAT FOR 15-20 PEOPLE? — THE BUMP
bestmaid6. February 2012. I'd say half a pound a person. People tend to eat a little bigger at family events and if you family is like mine, you'll probably have some big eaters. While I generally think 1/4-1/3 pound would be appropriate for a regular dinner, I think upping it to 1/2 pound would be a good idea.
From forums.thebump.com
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GRILLED STEAK FAJITAS | CHAR-BROIL®
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From charbroil.com
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BEEF FAJITA - LA MICHOACANA MEAT MARKET
1 servings per order. Serving size. 1 serving (113g) ... Calcium 6mg. 0%. Iron 4mg. 20%. Potasium 245mg. 6% *The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Ingredients. Inside Skirt Trimmed to 0” Fat, Fajita Meat Marinade (Vinegar ...
From lamichoacanameatmarket.com
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WHAT IS THE BEST WAY TO TENDERIZE FAJITA MEAT ...
For example, “Cooking Light” magazine’s June 2007 recipe for beef-and-chicken fajitas has just 407 calories, about 14 g of fat, 41 g of carbohydrates, 64 mg of cholesterol, 841 mg of sodium, 31 g of protein and 5.3 g of fiber per pair.
From bridgitmendlermusic.com
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COOKING FAJITAS -- LBS/PERSON? | TEXAGS
Nov 16, 2011 · The Outdoor board knows more than the Food board, so I'm asking this question here. I'm cooking fajitas this weekend for 35-40 adults. Can someone enlighten me on how many pounds of meat per person I should buy? I'm also preparing beans (sorry not the best pinto beans ever recipe). I was thinking maybe 3-4 pounds of beans.
From texags.com
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HOW MUCH MEAT PER PERSON FOR TACOS - ALL INFORMATION ABOUT ...
Amounts per person and for 100 people Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 pound of lean boneless raw meat per 4 persons.
From therecipes.info
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TACO BAR CALCULATOR
Aug 05, 2021 · We decided to go further than the regular "How much ground beef per person for tacos you need?" question - we prepared 4 different types of meat to suit all your needs. We estimated that the average person would need 6.5 oz (184 g) of ground beef or shrimps, 5.0 oz (142 g) of hamburger meat or 5.5 oz (156 g) chicken.
From omnicalculator.com
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HOW MUCH MEAT PER PERSON FOR TACOS - EXACT QUANTITY TABLE
Aug 21, 2021 · For 10 Guests how much meat per person for tacos. For 10 guests you will need 4.1 lb of uncooked taco meat. For 10 people you will need 3.8 lb of Hamburger meat for tacos. For 10 People you will need 3.1 pounds of ground beef for tacos. For 10 Guests you will need 3.2 pounds of shredded chicken or turkey for tacos.
From onepotdishrecipe.com
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MEATLOAF FOR 12 RECIPE | SPARKRECIPES
Directions. 1) In a large bowl, combine the egg whites, milk and horseradish. Stir in the breadcrumbs, onion, parsley, salt and pepper. Crumble beef over mixture and mix well. Divide into two loaves and shape in loaf pan. 2) Place in preheated 375°F oven for 1 hours. 3) Meanwhite, in a small bowl, combine the sauce ingredients; spoon over ...
From recipes.sparkpeople.com
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HOW TO MAKE CHICKEN FAJITAS (EASY FAJITA RECIPE ...
May 29, 2021 · Cook peppers and onions. Add bell peppers and onions to the pan. Saute for about 4-5 minutes, until soft and browned. Season with sea salt and black pepper. Slice chicken. While peppers and onions are cooking, slice the chicken breasts against the grain.
From wholesomeyum.com
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CHICKEN FAJITAS RECIPE AND NUTRITION - EAT THIS MUCH
2 breast, bone and skin removed Chicken breast 2 medium (approx 2-3/4" long, 2-1/2 dia.) Red bell pepper 1 onion Onions 1 tsp Fajita Seasoning Mix 1/2 cup Water 4 tortilla (approx 7-8" dia) Tortillas 1 1/2 tbsp Canola oil
From eatthismuch.com
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BAKED CHICKEN FAJITAS: EASY SHEET PAN RECIPE - LOWCARB-OLOGY
Jul 20, 2018 · How much is fajita meat per pound? You can usually figure on about 2-3 low carb servings per pound of meat. When making fajitas the regular way and adding rice, beans, tortillas and other carbs the estimate is 4 servings per pound because the additions fill you up more quickly.? I’d figure 2 servings per pound for a normal appetite.
From lowcarb-ology.com
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HOW MUCH DOES A POUND OF FAJITAS FEED?
Two fajitas is the usual estimate per person if you have the usual sides of rice, beans, and salad. For a two fajita serving for 4 people, you need: Meats 1 pound of lean boneless raw meat per 4 persons.
From topcookingstories.com
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