LAMB STRIPS RECIPE RECIPES
MOROCCAN LAMB BACKSTRAP RECIPE - FOOD.COM
Recipe from Aziz Bakhalla from the Alhamra Restaurant in Manly, NSW, Australia. I have altered a little to suit the dried herbs & spices I was using and also converted several things to teaspoons, as a US tablespoon is 3 teaspoons whereas in Australia it's 4 teaspoons. Note the preparation time does not include one hour for marination. I thought it was splendid, but the marinade is about flavour not making the meat more tender so make sure you start with a really nice piece of lamb.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cut lamb backstraps into 2cm / 1" strips.
- Place lamb and all marindade ingredients into a bowl and mix well using your hands.
- Cover and refrigerate for one hour.
- Grilling on a BBQ until medium/rare is suggested, although a little longer won't do any harm if you like it a little more done but don't go too overboard.
- Serve with a light salad and minted yoghurt. I used Recipe#53979 for the minted yoghurt.
Nutrition Facts : Calories 716.6, FatContent 58.1, SaturatedFatContent 24.7, CholesterolContent 180, SodiumContent 144.8, CarbohydrateContent 3, FiberContent 0.9, SugarContent 0.3, ProteinContent 43.1
MONGOLIAN LAMB STIR-FRY RECIPE | AUSTRALIAN LAMB - RECIPES ...
Prep Time 10 minutes
Cook Time 15 minutes
Yield 4
Nutrition Facts : Calories
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