HOW TO MAKE KRAFT MAC N CHEESE RECIPES
UPGRADED KRAFT MAC N CHEESE RECIPE - FOOD.COM
This recipe came from a Kraft newsletter. It's very simple, takes the 'blue box' of mac and cheese and adds just a few ingredients and steps to make it taste a bit more homemade. Note that this calls for the "dinner" Kraft mac n cheese, which is the one with the packet of cheese that you squeeze out, not the standard one with the powdered cheese. If you have to use the standard variety, use 2 boxes and add more milk or sour cream, as it tends to dry out during baking.
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Prepare Mac n Cheese dinner as directed on package.
- Stir in 1/2 cup of the Cheddar cheese, the sour cream and pepper.
- Spoon into greased 1-1/2 quart baking dish; sprinkle with remaining 1/2 cup Cheddar cheese.
- Combine the melted butter and cracker crumbs and sprinkle over the top.
- Bake at 375 for 20 minutes. Let stand 5 minutes before serving.
Nutrition Facts : Calories 318, FatContent 21.3, SaturatedFatContent 10.6, CholesterolContent 46.6, SodiumContent 584.9, CarbohydrateContent 21.9, FiberContent 0.8, SugarContent 2.8, ProteinContent 10.1
CHILI MAC 'N' CHEESE BAKE - ALLRECIPES
This chili mac 'n' cheese casserole with salsa, green peppers, and chili powder is ready to serve in less than an hour.
Provided by HORMEL CHILI(R)
Categories HORMEL® Chili
Total Time 55 minutes
Prep Time 20 minutes
Cook Time 35 minutes
Yield 6 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees F. Lightly grease 2 1/2-quart baking dish. Cook macaroni according to package directions; drain well. Pour into large bowl.
- Toss chili, salsa, green pepper and chili powder with macaroni until well mixed. Stir in 1 1/2 cups cheese. Spoon into prepared casserole. Top with remaining 1/2 cups cheese.
- Bake 30 to 35 minutes or until hot and cheese is melted and lightly browned.
Nutrition Facts : Calories 397.1 calories, CarbohydrateContent 45.1 g, CholesterolContent 43.5 mg, FatContent 14.6 g, FiberContent 4.3 g, ProteinContent 19.8 g, SaturatedFatContent 8.3 g, SodiumContent 924.8 mg, SugarContent 5.4 g
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