VANILLA FUDGE RECIPE EVAPORATED MILK RECIPES

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HOMEMADE VANILLA FUDGE RECIPE - FOOD.COM



Homemade Vanilla Fudge Recipe - Food.com image

Make and share this Homemade Vanilla Fudge recipe from Food.com.

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 24 serving(s)

Number Of Ingredients 6

2 cups sugar
2/3 cup evaporated milk
1/3 cup milk
1/8 teaspoon salt
1/4 cup butter
1 tablespoon vanilla

Steps:

  • Butter sides of heavy 2 quart saucepan.
  • In saucepan combine sugar, milks, and salt.
  • Cook and stir over med.hi to boiling.
  • Clip on candy thermometer and cook and stir over medium low heat to 238°, soft ball stage.
  • Remove from heat, add butter and vanilla, DO NOT STIR.
  • Cool to 110°F.
  • Remove thermometer.
  • Beat with a wooden spoon till fudge becomes thick and starts to lose it's gloss.
  • Pour into a buttered 8-inch pan.
  • Score into squares.

Nutrition Facts : Calories 94.6, FatContent 2.6, SaturatedFatContent 1.6, CholesterolContent 7.6, SodiumContent 34.9, CarbohydrateContent 17.6, FiberContent 0, SugarContent 16.7, ProteinContent 0.6

DELICIOUS HOMEMADE VANILLA FUDGE | BBC GOOD FOOD



Delicious Homemade Vanilla Fudge | BBC Good Food image

A simple and easy tasty treat to make at home - no cooking skills needed!

Provided by bouncybungee54

Total Time 1 hours 10 minutes

Prep Time 10 minutes

Cook Time 1 hours

Yield Makes lots of delicious fudge!

Steps:

  • In a reasonably large pan with a thick bottom, pour the evaporated milk, sugar and butter. (Tip: cut your butter into small cubes so it melts quicker.)
  • Heat the mixture on medium heat and stir constantly until the sugar has dissolved and the butter has melted.
  • When it bubbles and is boiling, cook at exactly that heat for around 20 minutes. Make sure to keep stirring.
  • When the mixture is quite thick and a glossy, golden brown colour, turn off the heat. If the mixture starts to look brown in some places, take it off the heat immediately and stir vigorously till the brown bits are gone.
  • Cool for 5 minutes.
  • Then beat it with an electric mixer until it loses some of its gloss and becomes thicker. This should take 5-10 minutes.
  • Then, add your vanilla essence. Whisk again so it is no longer visible and pour into a tin lined with tin foil or grease proof paper.
  • Leave to cool for 2-3 hours, and then slice into cubes and enjoy!

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