COFFEE BAKES RECIPES

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APPLE PIE FILLING COFFEE CAKE | JUST A PINCH RECIPES



Apple Pie Filling Coffee Cake | Just A Pinch Recipes image

In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.

Provided by Angela (Grammy) Derby @Angela_Derby

Categories     Cakes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 10

Number Of Ingredients 10

CAKE
1 package(s) white cake mix (15.25 oz)
1 teaspoon(s) ground cinnamon
1 cup(s) sour cream
3 - eggs
1/4 cup(s) water
*1 can(s) apple pie filling (21 oz)
GLAZE
1 cup(s) confectioners' sugar
1 - 1 1/2 tablespoon(s) milk

Steps:

  • Heat oven to 350º F.
  • Beat the first 5 ingredients with a mixer until well blended.
  • Pour into a greased and floured (or spray with Pam) 13×9-inch pan. Top with spoonfuls of pie filling. The cake will bake up over the filling.
  • Bake 35 min or until a toothpick inserted in the center comes out clean.
  • Cool 10 min.
  • For the glaze, mix powdered sugar and milk. If the glaze is too thick to drizzle, add milk, by teaspoonfuls, until desired consistency.
  • Drizzle over cake. Cool completely before slicing.
  • *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.

QUICK COFFEE CAKE RECIPE | ALLRECIPES



Quick Coffee Cake Recipe | Allrecipes image

This coffee cake is wonderful, the cake itself it moist and delicious while the topping is slightly crunchy and sweeter. Together, they make a delightful combination that you will surely enjoy!

Provided by Stephanie

Categories     Coffee Cake

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 1 - 9 inch square pan

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
6 tablespoons white sugar
½ teaspoon salt
⅓ cup shortening
½ cup milk
1 egg
½ teaspoon vanilla extract
2 tablespoons butter, melted
½ cup brown sugar
2 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 425 degrees F (220 degrees C). Grease and flour a 9 inch square pan.
  • In a large bowl mix together the flour, baking powder, sugar and salt. Cut in the shortening with a pastry blender to the size of small peas.
  • In a separate small bowl, beat the egg well, then stir in the milk and vanilla. Add the egg-milk mixture to the flour mixture all at once. Stir carefully until just blended.
  • Pour batter into prepared pan and spread evenly. Drizzle top with melted butter.
  • In a small bowl mix together brown sugar, 2 tablespoons flour and 1/2 teaspoon cinnamon. Sprinkle on top of cake. Bake in the preheated oven for 15 to 20 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Nutrition Facts : Calories 268.1 calories, CarbohydrateContent 38.5 g, CholesterolContent 28.8 mg, FatContent 11.4 g, FiberContent 0.7 g, ProteinContent 3.5 g, SaturatedFatContent 4 g, SodiumContent 225 mg, SugarContent 20.9 g

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APPLE PIE FILLING COFFEE CAKE | JUST A PINCH RECIPES
In the Test Kitchen, we love coffee cake and this is a super easy recipe. The cake starts with a cake mix but adding a little bit of cinnamon pumps up the flavor. Apple pie filling is dolloped onto the batter. As the dense cake bakes, it surrounds the apple filling. So when you cut a slice, the apples are a surprise. Drizzled on top is a glaze that adds just the right amount of sweetness.
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  • *Substitute: Change the flavor of the coffee cake by preparing with your favorite pie filling, such as blueberry, apple or strawberry.
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