SHAPING COOKIES WITHOUT CUTTERS RECIPES

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SUGAR COOKIE RECIPE - THE PERFECT RECIPE FOR COOKIE CUTTERS



Sugar Cookie Recipe - the perfect recipe for cookie cutters image

Provided by Gina Luker

Categories     Dessert

Yield 20

Number Of Ingredients 7

3 1/2 cups of all purpose flour
1 1/4 cup sugar
2 sticks of butter (room temperature)
1 egg
1 1/2 tsp baking powder
1 tsp salt
1 tsp vanilla extract.

Steps:

  • In the bowl of a mixer (or with a handheld mixer), cream together the butter and sugar until fluffy. Add in the egg and vanilla, then mix again until thoroughly combined.
  • In a separate bowl, mix together the flour, baking powder and salt.
  • Slowly add the dry ingredients to the wet ingredient and mix together until you have a thick mixture, but it will be spreadable (similar to peanut butter).
  • Baking depends a lot on a lot of different factors – add the last cup of flour slowly until you get the right consistency. If you add it all, yours might be too dry.
  • Wrap the mixture with clear plastic wrap, and put in the refrigerator for an hour or so until completely chilled. Half the mixture, then roll it out between two sheets of parchment paper until it is the desired thickness (no additional flour needed = no mess - yay!). Cut with cutters, then bake at 350 degrees for 8 to 10 minutes or until bottom JUST begins to brown. Keep an eye on them, they'll bake rather quickly.

EASY RICOTTA COOKIES [MAKES 55 SOFT AND MOIST COOKIES]



Easy Ricotta Cookies [Makes 55 soft and moist cookies] image

These Italian ricotta cookies are and adaptation from Giada’s recipe. Made with healthy homemade ricotta cheese these cookies are soft and moist. The cookies can be flavoured lemon, orange, lime or vanilla. Great for giving at Christmas, Easter, Mother’s Day, Bridal showers or even Valentine’s day.

Provided by Harriet Britto

Categories     Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 55

Number Of Ingredients 12

375 grams all-purpose flour
2 teaspoon baking powder
¾ teaspoon salt
115 grams salted butter (at room temperature)
280 grams sugar
1 lemon (zested (or zest of 2 limes, or zest of 1 small orange))
2 large eggs (at room temperature)
425 grams ricotta cheese (bought or homemade)
3 tablespoons lemon juice
1 1/2 cups powdered sugar
3 tablespoons lemon juice
Zest of 1 lemon ((or zest of 1 lime, or zest of 1 small orange))

Steps:

  • COOKIES
  • Preheat the oven to 190°C
  • GLAZE

Nutrition Facts : ServingSize 1 cookie, Calories 89 kcal, CarbohydrateContent 14 g, ProteinContent 2 g, FatContent 3 g, SaturatedFatContent 2 g, CholesterolContent 14 mg, SodiumContent 71 mg, FiberContent 1 g, SugarContent 8 g

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