SANDWICH LOAF BREAD RECIPES

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WHITE SANDWICH BREAD RECIPE | REE DRUMMOND | FOOD NETWORK



White Sandwich Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 4 hours 20 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 5

2 1/4 teaspoons active dry yeast
4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans
1 tablespoon sugar 
2 teaspoons kosher salt 
5 1/4 cups all-purpose flour, plus more for flouring the board

Steps:

  • Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
  • Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
  • Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.

WHITE SANDWICH BREAD RECIPE | REE DRUMMOND | FOOD NETWORK



White Sandwich Bread Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 4 hours 20 minutes

Cook Time 30 minutes

Yield 2 loaves

Number Of Ingredients 5

2 1/4 teaspoons active dry yeast
4 tablespoons (1/2 stick) butter, melted, plus more for buttering the bowl and loaf pans
1 tablespoon sugar 
2 teaspoons kosher salt 
5 1/4 cups all-purpose flour, plus more for flouring the board

Steps:

  • Combine the yeast and 2 cups warm water in a mixing bowl and stir to dissolve. Add the butter, sugar and salt. Use a wooden spoon to stir in one-third of the flour until smooth. Add another third of the flour and stir, then turn it out onto a floured board to knead. Knead it over 15 minutes, adding the rest of the flour as you knead. Don't let it get dry too fast; it should stay sticky. Put the dough in a buttered bowl and cover with plastic wrap. Let it rise for 1 hour.
  • Knead the dough another 5 minutes, place it back in the bowl and let it rise another hour.
  • Butter 2 loaf pans. Shape the dough into 2 loaves and transfer them to the prepared pans. Cover and let rise for 45 minutes.
  • Preheat the oven to 400 degrees F.
  • Bake the loaves until golden brown on top and cooked through, 30 to 35 minutes. Remove to a rack to cool.

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From thespruceeats.com
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PAIN DE MIE SANDWICH BREAD | THE PERFECT LOAF
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From theperfectloaf.com
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When you think of sourdough bread, you probably envision a crusty, chewy, artisan-style loaf. But this bread, made with levain (an overnight starter based on sourdough starter) is a richly flavored, soft-textured sandwich loaf, perfect for all of your favorite sandwich …
From kingarthurbaking.com
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GLUTEN FREE SANDWICH BREAD RECIPE FOR BREAD MACHINE OR ...
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From gfjules.com
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EASY BREAD MACHINE SANDWICH BREAD ... - COOK FAST, EAT WELL
Jun 11, 2020 · As you can see, this is a dairy-forward sandwich bread. The butter adds fat, which not only brings flavor to the loaf, it also makes for a soft, tender loaf of bread. How to Make Sandwich Bread in a Bread Machine. My bread machine is fairly fancy, if there’s such a thing for bread …
From cookfasteatwell.com
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