JELLY ROLLS RECIPES

Name: Prize-Winning Jelly Roll
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 8-10 servings.
Ingredients: 6 eggs, separated; 1/4 cup water; 1-1/2 cups sugar, divided; 1 teaspoon vanilla extract; 1 teaspoon lemon extract; 1-1/4 cups cake flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon cream of tartar; Confectioners' sugar; 1 jar (12 ounces) strawberry, raspberry or currant jelly

PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT

Prize-Winning Jelly Roll Recipe: How to Make It image

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.

Provided by Taste of Home

Categories Desserts

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 8-10 servings.

Number Of Ingredients 11

Ingredients

6 eggs, separated
1/4 cup water
1-1/2 cups sugar, divided
1 teaspoon vanilla extract
1 teaspoon lemon extract
1-1/4 cups cake flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1 teaspoon cream of tartar
Confectioners' sugar
1 jar (12 ounces) strawberry, raspberry or currant jelly

Steps:

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

Nutrition Facts : Calories 312 calories, FatContent 3g fat (1g saturated fat), CholesterolContent 128mg cholesterol, SodiumContent 177mg sodium, CarbohydrateContent 66g carbohydrate (50g sugars, FiberContent 0 fiber), ProteinContent 5g protein.

STUFFED CABBAGE ROLLS | COOK'S COUNTRY - QUICK RECIPES

Stuffed Cabbage Rolls | Cook's Country - Quick Recipes image

When done right, softened cabbage leaves, surrounding a filling of seasoned ground meat, are simmered in a smooth tomato sauce flavored with warm spices, sugar, and vinegar. Many times, however blown-out rolls are filled with chewy, flavorless meat and are swimming in a sugary sauce. Our recipe gently cooks the stuffed rolls in the oven to reduce the risk of "roll blowout."

Provided by Cook's Country

Yield Serves 4

Number Of Ingredients 1

Ingredients

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GREEN ONION ROLLS RECIPE: HOW TO MAKE IT - TASTE OF HOME

Better double the batch! These savory, elegant rolls will disappear fast. —Jane Kroeger, Key Largo, Florida
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 142 calories per serving

Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

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These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
From bbc.co.uk
Reviews 4.8

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

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PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT

Twice I've won first place at our county fair with this recipe. I enjoy trying new recipes and cooking for my family and guests.
From tasteofhome.com
Reviews 4
Total Time 40 minutes
Category Desserts
Calories 312 calories per serving

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

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STUFFED CABBAGE ROLLS | COOK'S COUNTRY - QUICK RECIPES

When done right, softened cabbage leaves, surrounding a filling of seasoned ground meat, are simmered in a smooth tomato sauce flavored with warm spices, sugar, and vinegar. Many times, however blown-out rolls are filled with chewy, flavorless meat and are swimming in a sugary sauce. Our recipe gently cooks the stuffed rolls in the oven to reduce the risk of "roll blowout."
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NADIYA'S EGG ROLLS RECIPE - BBC FOOD

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
From bbc.co.uk
Reviews 4.8

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

See details

PRIZE-WINNING JELLY ROLL RECIPE: HOW TO MAKE IT

Place egg whites in large bowl; let stand at room temperature for 30 minutes. Line a greased 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. , Preheat oven to 350°. In a large bowl, beat egg yolks and water on high speed 5 minutes or until thick and lemon-colored. Gradually beat in 1 cup sugar. Stir in extracts. Sift flour, baking powder and salt together twice; gradually add to yolk mixture and mix well (batter will be very thick)., Add cream of tartar to egg whites; with clean beaters, beat on medium until soft peaks form. Gradually add remaining sugar, 1 tablespoon at a time, beating on high after each addition until sugar is dissolved. Continue beating until soft glossy peaks form. Fold a fourth of the egg whites into batter, then fold in remaining whites. Spread evenly into prepared pan. , Bake 15-18 minutes or until cake springs back when lightly touched. Cool 5 minutes. Invert onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack. Unroll cake; spread evenly with jelly. Roll up; dust with confectioners' sugar.

See details

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Preheat oven to 375°. In a large skillet, heat butter over medium-high heat; saute green onions until tender. Stir in pepper and, if desired, garlic salt. Remove from heat., On a lightly floured surface, roll dough into a 12x8-in. rectangle. Spread with onion mixture. Sprinkle with cheeses., Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place in greased muffin cups. Cover; let rise in a warm place until doubled, about 30 minutes. Preheat oven to 375°., Bake until golden brown, 18-20 minutes. Remove from pan to a wire rack. Serve warm.

See details

NADIYA'S EGG ROLLS RECIPE - BBC FOOD

These rolls are lovely – the eggs glue themselves to the wrap so that they are easy as anything to roll, making them delicious and portable.
From bbc.co.uk
Reviews 4.8

Take the pan off the heat and put the tortilla/egg on a plate. Roll the whole thing when it is cool enough to touch. Do the same with the rest of the wraps until the egg is used up. Serve.

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