LATKES RECIPE WITH FROZEN HASH BROWNS RECIPES
POTATO PANCAKES (QUICK VERSION) RECIPE - FOOD.COM
Preparing traditional potato pancakes can be a time consuming process....so you'll really relish this recipe. That's because there's no need to grate potatoes. By using frozen hash browns(or even quicker to use refrigerated shredded hash browns), these "spud-tacular" palate-pleasing pancakes are ready in a hurry! Recipe from TOH. I sometimes add some cheddar cheese in with the mixture.
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 16 pancakes, 8 serving(s)
Number Of Ingredients 8
Steps:
- Place hash browns in a strainer and rinse with cold water until thawed. Drain thoroughly; transfer to a large bowl. Add onion, parsley, milk, eggs, flour and salt; mix well. In a skillet over medium heat, heat 1/4 inches of oil. Drop batter by 1/4 cupfuls into hot oil. Fry until golden brown on both sides. Drain on paper towels.
- Optional: Serve with sour cream or applesauce.
- Note: If using refrigerated hash browns, skip the first step.
Nutrition Facts : Calories 125.3, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 47, SodiumContent 334.9, CarbohydrateContent 22.9, FiberContent 1.8, SugarContent 0.5, ProteinContent 4.4
QUINOA WITH PEAS AND ONION RECIPE: HOW TO MAKE IT
Even picky eaters will love this protein-packed dish. If you have freshly shelled peas on hand, substitute them for the frozen. —Lori Panarella, Phoenixville, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, bring water to a boil. Add quinoa. Reduce heat; cover and simmer until water is absorbed, 12-15 minutes. Remove from the heat; fluff with a fork. , Meanwhile, in a large cast-iron or other heavy skillet, saute onion in oil until tender, 2-3 minutes. Add peas; cook and stir until heated through. Stir in the cooked quinoa, salt and pepper. Sprinkle with walnuts.
Nutrition Facts : Calories 174 calories, FatContent 6g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 244mg sodium, CarbohydrateContent 26g carbohydrate (2g sugars, FiberContent 4g fiber), ProteinContent 6g protein. Diabetic Exchanges 1-1/2 starch
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My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
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Reviews 5
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Calories 280 calories per serving
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My sons and I love doughnuts, but in the Florida heat I rarely want to deep-fry them. I tried making this easy air-fryer doughnut recipe, and it turned out so well with no mess! —Christine Hair, Odessa, Florida
From tasteofhome.com
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Reviews 5
Total Time 25 minutes
Category Brunch
Calories 280 calories per serving
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