QUESO SAUSAGE DIP RECIPES

SPICY SAUSAGE QUESO DIP | READY SET EAT

Spicy Sausage Queso Dip | Ready Set Eat image

A crowd-pleasing dip recipe combines Velveeta, RoTel tomatoes and pork sausage for a cheesy good dip. Velveeta® is a registered trademark of Kraft Foods, Inc. RoTel® and Odom's Tennessee Pride® are registered trademarks of ConAgra Foods RDM, Inc.

Provided by ReadySetEat

Total Time 10 minutes

Prep Time 5 minutes

Yield 32

Number Of Ingredients 3

Ingredients

1 lb (16 oz) Velveeta®, cut into 1/2-inch cubes
1/2 pound Odom's Tennessee Pride® Mild Country Sausage, cooked, drained
1 can (10 oz each) Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained

Steps:

Mix ingredients in microwaveable bowl.
Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.

Nutrition Facts : @id https//www.readyseteat.com/complete-nutrition-info, Calories 61

QUESO DIP RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK

Queso Dip Recipe | Food Network Kitchen | Food Network image

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.

Provided by Food Network Kitchen

Categories appetizer

Total Time 25 minutes

Cook Time 25 minutes

Yield 8 to 10 servings (about 3 cups)

Number Of Ingredients 10

Ingredients

1/2 cup packed fresh cilantro leaves
1/2 small red onion, roughly chopped
2 tablespoons chopped pickled jalapeno, optional
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
One 12-ounce domestic lager beer, such as Budweiser
1/4 cup whole milk
4 cups shredded Monterey Jack cheese
Sprinkle of chipotle powder, optional
Tortilla chips, for serving

Steps:

Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.

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CHILI QUESO DIP RECIPE: HOW TO MAKE IT

I’ve had this recipe for more than 42 years and have updated it from time to time. This is an easy party favorite, and everyone loves the taquito dippers. —Joan Hallford, North Richland Hills, Texas
From tasteofhome.com
Reviews 5
Total Time 02 hours 20 minutes
Category Appetizers
Calories 147 calories per serving

In a large skillet, cook beef and sausage with onion, jalapenos and garlic over medium-high heat until meat is no longer pink, 5-7 minutes, crumbling meat. Using a slotted spoon, transfer to a 5-qt. slow cooker. Stir in chili, soup, tomatoes, pimientos and cheese. , Cook, covered, on low until heated through, 2-3 hours, stirring halfway through cooking. Serve warm with taquitos or chips.

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CHORIZO QUESO DIP | READY SET EAT

Queso recipe made special by adding flavorful chorizo to Ro*Tel zesty tomatoes and Velveeta dip. Velveeta® is a registered trademark of Kraft Foods, Inc. Ro*Tel® is a registered trademark of ConAgra Foods RDM, Inc.
From readyseteat.com
Total Time 20 minutes
Cuisine Mexican
Calories 63 per serving

Serve with chips, if desired.

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QUESO CHORIZO DIP - THE PIONEER WOMAN – RECIPES, COUNTRY ...

I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, snack

Heat a large nonstick skillet over medium heat and add sausage. Sprinkle it with a pinch of salt and pepper. Cook, breaking it down with a wooden spoon, until the fat has rendered and the sausage is browned. Remove with a slotted spoon and place on paper towel to drain any excess grease.Heat a saucepan over medium heat and add the olive oil and butter. Stir in the peppers, onions and garlic. Season with the salt and pepper. Cook until the onion softens, about 5 to 6 minutes. Slowly stream in 1 cup of the half-and-half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half-and-half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.Stir in the grated cheese, one small handful at a time, until melted. Place the sausage in a crock, larger bowl or a small crockpot heating on low. Pour the melted cheese over top. Top with tomatoes, jalapeños and fresh cilantro if you'd like. Serve immediately with chips!

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QUESO CHORIZO DIP - THE PIONEER WOMAN – RECIPES, COUNTRY ...

I come from a long line of Velveeta-cubes-with-a-can-of-Rotel-melted-in-the-microwave cheese dip lovers.
From thepioneerwoman.com
Total Time 1 hours 15 minutes
Category appetizers, snack

Heat a large nonstick skillet over medium heat and add sausage. Sprinkle it with a pinch of salt and pepper. Cook, breaking it down with a wooden spoon, until the fat has rendered and the sausage is browned. Remove with a slotted spoon and place on paper towel to drain any excess grease.Heat a saucepan over medium heat and add the olive oil and butter. Stir in the peppers, onions and garlic. Season with the salt and pepper. Cook until the onion softens, about 5 to 6 minutes. Slowly stream in 1 cup of the half-and-half, whisking the entire time. In a bowl, whisk together the remaining 1/2 cup half-and-half and cornstarch until no lumps remain to create a slurry. Stir the slurry into the saucepan and cook for a minute until the milk thickens. Reduce the heat to low.Stir in the grated cheese, one small handful at a time, until melted. Place the sausage in a crock, larger bowl or a small crockpot heating on low. Pour the melted cheese over top. Top with tomatoes, jalapeños and fresh cilantro if you'd like. Serve immediately with chips!

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EASY QUESO DIP RECIPE – HOW TO MAKE QUESO BLANCO

You can make queso dip right at home with two easy methods: stovetop and slow cooker. It's cheesy, melty, and perfect for your next party.
From thepioneerwoman.com
Reviews 5
Total Time 45 minutes
Category appetizers, comfort food, snack

Stovetop method: Bring 1-inch of water to a boil in a medium saucepan. Reduce the heat to medium-low and place a bowl inside the pot to create a double boiler. (The bowl should be big enough to rest above the rim of the pot without the bottom touching the water.) Add both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cook, stirring occasionally, for 5 to 10 minutes, until the cheese is melted and the dip is creamy. Stir in the green chilies. Slow-cooker method: In the base of a slow-cooker, combine both cheeses, the half-and-half, garlic, jalapeño and ground black pepper and stir to combine. Cover and cook on high for 50 minutes, stirring once half-way through. Stir in the green chilies. Transfer to a serving bowl or reduce the temperature of the slow-cooker to warm and keep covered until ready to serve. Top with diced tomatoes, cilantro, and sliced jalapeño. Serve immediately.

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VELVEETA ULTIMATE QUESO DIP RECIPE - FOOD.COM

Super easy and super delicious dip that is perfect for any party. I often add sliced black olives and jarred jalapenos to the cheese for added flavor. Recipe comes from "Velveeta -- Crowd Pleasing Recipes".
From food.com
Reviews 4.5
Total Time 10 minutes
Calories 466.6 per serving

SERVE with assorted cut-up vegetables, WHEAT THINS Snack Crackers or tortilla chips.

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Dig in to this rich, warm one-skillet dip, topped with fresh tomato and green onions, and enjoy the gooey cheese and spicy kick from the chorizo and pepper jack. —Julie Merriman, Seattle, Washington
From tasteofhome.com
Reviews 4.8
Total Time 35 minutes
Category Appetizers
Cuisine North America, Mexican
Calories 161 calories per serving

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