JAPANESE SWEET BEAN RECIPES
MANJU (JAPANESE SWEET BEAN PASTE COOKIES) RECIPE | ALLRECIPES
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.
Provided by KJLOWE
Categories World Cuisine Asian Japanese
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat eggs, 1 at a time, into creamed butter until smooth; add vanilla extract and beat well.
- Sift flour and baking powder together in a bowl. Gradually stir flour mixture into butter mixture, mixing well after each addition, until dough is smooth.
- Generously flour your hands. Make walnut-size balls from the dough and press into 4-inch circles on a floured surface, making the circles thicker in the center and thinner on the edges. Spoon about 1 1/2 teaspoons koshi an in the center of each dough circle. Gather the edges together and pinch dough around the filling until sealed. Place dough balls, pinched-side down, on the prepared baking sheets about 2 inches apart. Brush dough balls with evaporated milk.
- Bake in the preheated oven until tops are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 25 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.5 g, SodiumContent 113.8 mg, SugarContent 8.2 g
MANJU (JAPANESE SWEET BEAN PASTE COOKIES) RECIPE | ALLRECIPES
These baked manju are filled with koshi an, a smooth paste made of red (azuki) beans and sugar. This recipe uses canned koshi an from the Asian grocery, which saves hours of work.
Provided by KJLOWE
Categories World Cuisine Asian Japanese
Total Time 1 hours 0 minutes
Prep Time 45 minutes
Cook Time 15 minutes
Yield 50 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease 2 baking sheets.
- Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat eggs, 1 at a time, into creamed butter until smooth; add vanilla extract and beat well.
- Sift flour and baking powder together in a bowl. Gradually stir flour mixture into butter mixture, mixing well after each addition, until dough is smooth.
- Generously flour your hands. Make walnut-size balls from the dough and press into 4-inch circles on a floured surface, making the circles thicker in the center and thinner on the edges. Spoon about 1 1/2 teaspoons koshi an in the center of each dough circle. Gather the edges together and pinch dough around the filling until sealed. Place dough balls, pinched-side down, on the prepared baking sheets about 2 inches apart. Brush dough balls with evaporated milk.
- Bake in the preheated oven until tops are lightly browned, about 15 minutes.
Nutrition Facts : Calories 140.9 calories, CarbohydrateContent 23.4 g, CholesterolContent 25 mg, FatContent 4.3 g, FiberContent 0.6 g, ProteinContent 2.3 g, SaturatedFatContent 2.5 g, SodiumContent 113.8 mg, SugarContent 8.2 g
More about "japanese sweet bean recipes"
ANKO (SWEET RED BEAN PASTE) RECIPE | ALLRECIPES
The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 221.7 calories per serving
From allrecipes.com
Reviews 4.3
Total Time 2 hours 10 minutes
Category World Cuisine, Asian
Cuisine Asian
Calories 221.7 calories per serving
- Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.
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SWEET MOCHI WITH RED BEAN FILLING RECIPE - NYT COOKING
Nothing compares to the texture of fresh mochi, the sweet, delightfully chewy Japanese rice dough. And when you make it yourself (which takes about 10 minutes), you can really enjoy it fresh, at the peak of its textural pleasures. Chop up the cooled mochi and toss it in roasted soybean flour, and it's ready to go as a sweet snack or ice cream topping. Or, as in this recipe, put in some extra time and wrap the sticky dough around a simple red bean filling to make daifuku. The pastry chef Tomoko Kato uses shiratamako flour processed in Japan, but mochiko flour can be easier to find, and the results are similar.
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
From cooking.nytimes.com
Reviews 4
Total Time 3 hours
Cuisine japanese
Calories 88 per serving
- Using a starch-dusted knife, cut the dough into 20 even pieces. (If eating plain, or as an ice cream topping, cut into 40 to 50 smaller pieces.) One at a time, use a rolling pin to roll a piece of mochi dough into a thick, flat disk about 2 inches by 2 inches. Use potato starch liberally to keep the dough from sticking to your work surface, the rolling pin or your fingers. Roll a scant tablespoon of bean paste between your hands to form a ball and place it in the center of the rolled-out dough piece. Use your fingers to evenly stretch the mochi dough up and around the filling without squishing it, pinching the dough shut at the top to seal it, and then gently rolling the mochi between your hands to form a rounded shape. Set on the parchment-lined baking sheet with the seam on the bottom. Eat the filled mochi the day they’re made, or cover and store in the refrigerator for 1 day.
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JAPANESE RED BEAN PANCAKE (DORAYAKI) | ASIAN INSPIRATIONS
A classic Japanese confection, Dorayaki is made of honey pancake stuffed with sweet red bean filling. Get this recipe for one of Japan's most popular pastries. Recipe by Asian Inspirations.
From asianinspirations.com.au
Reviews 4
Total Time 30S
Cuisine Japanese
From asianinspirations.com.au
Reviews 4
Total Time 30S
Cuisine Japanese
- To Prep Combine the eggs, sugar and honey in a large bowl and whisk them until the mixture has become fluffy. Sift in the all-purpose flour and baking powder and stir the mixture until all of the ingredients have been incorporated. Cover the bowl and let rest in a fridge for about 15 minutes. Remove the bowl from the fridge and pour in the water and mix. To Cook Slowly heat up a large, flat, non-stick pan and then oil the pan with about 1 tablespoon of oil. Remove the oil from the pan and pour about 3 tablespoons of the batter in to the centre to create a disk shaped pancake. When the top of the pancake begins to bubble, flip it over and start to cook the other side. Cook this side for another 30 seconds before transferring to another plate to cook the rest of the pancakes. Cover the cooked pancakes in a damp towel to prevent them from drying out. Continue by cooking the rest of the pancakes the same way. The oil will not have to be reapplied to the pan each time to do so. To serve, spread some of the red bean paste on to the top of one of the pancakes, with a majority of the paste being applied to the centre. Place the second pancake on top of the paste and serve. The Dorayaki can also be wrapped with cling film to help maintain its shape before serving.
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JAPANESE SWEET AZUKI BEANS RECIPE BY FELICE - COOKPAD
Sep 27, 2015 · Great recipe for Japanese Sweet Azuki Beans. A traditional Japanese sweet that can be used in many ways! Making it at home is surprisingly simple, and more texture, flavor and not to mention much less sugar than the store-bought kind. Try as a topping for rice dumplings (dango) or ice cream, turn...
From cookpad.com
From cookpad.com
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ANKO (SWEET RED BEAN PASTE) RECIPE – JAPANESE COOKING 101
Nov 26, 2012 · Put red beans in a pot with 4-5 cups of water. Let boil for 5 minutes and discard water. In a clean pot, place red beans and 4-5 cups of water, cover, and let it simmer at low heat for 1 1/2 to 2 hours (add more water to keep above the beans). The beans should now be very soft, easily crushed between fingers.
From japanesecooking101.com
From japanesecooking101.com
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SWEET RED BEAN PASTE (ANKO) - RECIPETIN JAPAN
Oct 20, 2020 · Sweet Red Bean Paste (Anko) is a versatile ingredient that is used to make many Japanese sweets.It is made from just azuki beans, sugar and a pinch of salt. The process of making it is very simple. You can make many traditional Japanese sweets with Anko but for now you can have it on your toast or with ice cream.See the section 'MEAL IDEAS' below the recipe card!
From japan.recipetineats.com
From japan.recipetineats.com
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MANJU (JAPANESE STEAMED CAKE WITH RED BEANS) RECIPE
Oct 07, 2004 · Manju is one variety of the myriad Japanese sweets, or wagashi, available for enjoyment.Manju is a round steamed cake which is typically filled with a sweet red bean filling.It differs from the otherwise popular mochi, or rice cake, which at times also is filled with a sweet red bean filling, in that the manju is made of wheat, rice, or another type of flour and has a cake-like consistency ...
From thespruceeats.com
From thespruceeats.com
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10 BEST SWEET AZUKI BEAN RECIPES | YUMMLY
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KUROMAME (SWEET BLACK SOYBEANS) ?? • JUST ONE COOKBOOK
Dec 29, 2019 · Kuromame (Sweet Black Soybeans) literally “black bean (??)” in Japanese, and it is often served on New Year’s Day as a part of Osechi Ryori (traditional New Year’s meal). The shiny black beans are beautifully contrasting with red lacquer “jubako” (???) container, which holds all different kinds of colorful traditional meals. ...
From justonecookbook.com
From justonecookbook.com
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ANPAN ???? • JUST ONE COOKBOOK
Jan 11, 2016 · Amazing homemade Anpan recipe, classic Japanese pastry with sweet red bean paste wrapped inside soft bread. My mom is a self-proclaimed bread connoisseur, and she loves exploring new bakeries and trying their bread in Japan. Unlike the US, there are many bakeries in most Japanese neighborhood and stations and many of them are outstanding.
From justonecookbook.com
From justonecookbook.com
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10 BEST SWEET AZUKI BEAN RECIPES | YUMMLY
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From yummly.com
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DORAYAKI (SWEET RED BEAN PANCAKE) - RECIPETIN JAPAN
Nov 24, 2020 · One of the most famous Japanese sweets, Dorayaki (Sweet Red Bean Pancake), is a pancake sandwich with Sweet Red Bean Paste as the filling. Dorayaki is a sweet that has been loved by all generations for its exquisite combination of Western-style pancakes and the Japanese sweet bean paste. Dorayaki has a very distinct appearance – round pancakes are dark brown, as if they are burnt.
From japan.recipetineats.com
From japan.recipetineats.com
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HOW TO MAKE JAPANESE DORAYAKI - RECIPE | BOKKSU
May 04, 2020 · Red Bean Paste (Anko) 1.Soak beans in water for 7 hours at least. We recommend starting this step the night before you want to make the dorayaki. 2. In a big pan, add the red beans and water (use about twice the amount of water as the beans). Bring water to boil on the high heat. When the amount of water decreases by half, turn down the heat to ...
From bokksu.com
From bokksu.com
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KINTOKIMAME RECIPE – JAPANESE COOKING 101
Apr 15, 2020 · Kintokimame are red kidney beans in sweet syrup. It is a small side dish that is often in the corner of a bento box. Because of its very sweet flavor, Kintokimame is not exactly a dish that goes well with Steamed Rice directly, which almost always comes with Japanese meals; however, it is a great pallet cleanser between rice and salty dishes.
From japanesecooking101.com
From japanesecooking101.com
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ANPAN RECIPE: SOFT FLUFFY JAPANESE RED BEAN BUNS (????)
Feb 12, 2020 · You’ve seen them in Japanese bakeries, perhaps along the streets of Asakusa, maybe in a bean bun specialty shop. Anpan (????) are essentially soft and fluffy Japanese bread rolls filled with sweet, moist, melt-in-your-mouth anko, or, red bean paste.Honestly, they taste just as good when baked at home.
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22 TRADITIONAL JAPANESE DESSERTS - INSANELY GOOD RECIPES
Feb 21, 2021 · It’s sweet, chewy, crispy, and downright delicious. It’s every child’s dream dessert. 7. Japanese Red Bean Cake. Manju, or red bean cakes, are small, round, steamed cakes stuffed with anko. Anko is a sweet filling made with red beans. The beans are cooked and mashed until it turns into a paste.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
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10 SIMPLE JAPANESE DESSERTS YOU CAN ACTUALLY MAKE AT HOME
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From thesmartlocal.com
From thesmartlocal.com
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KUROMAME - ?? (JAPANESE BLACK SOYBEANS)
Kuromame (??) literally means “black bean” in Japanese. It refers to both black soybeans (Glycine Max) and a dish made by cooking them in a sweet syrup. It’s a standard part of Osechi Ryori (?????) and symbolizes diligence and hard work due to the word for diligence (?? – mame) being pronounced the same as the word for ...
From norecipes.com
From norecipes.com
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JAPANESE BLACK BEAN (KUROMAME - ??) - YOUTUBE
Kuromame (??) literally means "black bean" in Japanese, and it also refers to this dish made with sweet black soybeans for Oshougatsu. It's a staple of Osech...
From m.youtube.com
From m.youtube.com
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MONAKA, JAPANESE SWEET TREAT - BISCUIT PEOPLE
Apr 03, 2020 · Monaka (??) is a Japanese sweet made of azuki bean jam filling sandwiched between two slim fresh wafers produced using mochi. The jam can be produced using azuki beans yet additionally with sesame seed, chestnuts, or rice cake (Mochi). Monaka has a sweet filling inside which is mostly mochi, red bean paste or even ice cream.
From biscuitpeople.com
From biscuitpeople.com
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