EASIEST BAKED MAC AND CHEESE RECIPES

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EASIEST EVER MAC AND CHEESE (CAMPBELLS) RECIPE - FOOD.COM



Easiest Ever Mac and Cheese (Campbells) Recipe - Food.com image

In our house, Mac and Cheese is a staple! (No, I don't have any kids.. it is I that loves the cheesy pasta.) Based on the reviews on the Campbell's website, this is an easy, go to, tasty recipe. What I like is that I can use whole grain pasta and low fat milk to make it much better than the boxed stuff. I have made these modifications in the listing of the recipe, but certainly use full fat milk (or.. dare I say.. cream!)/regular pasta if you wish. **Original recipe calls for 1/2 can milk and 1/2 can water but I figured Zaar wouldn't recognize that so I put about 2/3 c. It may be more accurate to use the can method.

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 serving(s)

Number Of Ingredients 4

1 (10 3/4 ounce) can condensed cheddar cheese soup
2/3 cup water, **see note in recipe description
2/3 cup low-fat milk
1 cup whole wheat pasta, (use fusilli or penne)

Steps:

  • Heat the soup, milk and water in a 3-quart saucepan over medium-high heat to a boil.
  • Stir the pasta in the saucepan. Reduce the heat to low. Cook for 20 minutes or until the pasta is tender, stirring often.

Nutrition Facts : Calories 200.7, FatContent 7, SaturatedFatContent 4.3, CholesterolContent 19.6, SodiumContent 549.4, CarbohydrateContent 28, FiberContent 0.6, SugarContent 2.6, ProteinContent 8.4

MOM'S BAKED MACARONI AND CHEESE RECIPE | ALLRECIPES



Mom's Baked Macaroni and Cheese Recipe | Allrecipes image

Quick and easy -- macaroni, cheese soup, milk and Colby cheese!

Provided by Courtnay

Categories     Baked Macaroni and Cheese

Total Time 45 minutes

Prep Time 5 minutes

Cook Time 40 minutes

Yield 6 servings

Number Of Ingredients 4

1 (16 ounce) package macaroni
1 (10.75 ounce) can condensed Cheddar cheese soup
1 cup milk
1 pound shredded Colby cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  • Place macaroni in a 2 quart casserole dish. Stir in cheese soup and milk until well combined. Sprinkle with shredded Colby.
  • Bake 25 to 30 minutes, or until cheese is brown and bubbly.

Nutrition Facts : Calories 673.9 calories, CarbohydrateContent 65.5 g, CholesterolContent 86.6 mg, FatContent 30.9 g, FiberContent 3.8 g, ProteinContent 32.3 g, SaturatedFatContent 18.7 g, SodiumContent 849.1 mg, SugarContent 3.8 g

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From smittenkitchen.com
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