POWER BALLS RECIPE RECIPES
POWER BALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
Provided by Trisha Yearwood
Total Time 1 hours 20 minutes
Cook Time 20 minutes
Yield 30 balls
Number Of Ingredients 7
Steps:
- In a food processor, pulse the oats, peanut butter, honey, chocolate chips, cranberries, sunflower seeds and flax seeds until fully combined. Cover and refrigerate for 30 minutes.
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
Nutrition Facts : Calories 132 calorie, FatContent 7 grams, SaturatedFatContent 2 grams, CholesterolContent 1 milligrams, SodiumContent 39 milligrams, CarbohydrateContent 15 grams, FiberContent 2 grams, ProteinContent 4 grams, SugarContent 9 grams
CHEESECAKE BALLS RECIPE | NANCY FULLER | FOOD NETWORK
Provided by Nancy Fuller
Categories dessert
Total Time 1 hours 30 minutes
Cook Time 25 minutes
Yield 10 servings
Number Of Ingredients 7
Steps:
- Use a small cookie scoop or a rounded tablespoon to make balls out of the leftover cheesecake. After you scoop out the balls, roll them in your hands to make the rounds neater. Place on a parchment-lined baking sheet and insert a lollipop stick in the top of each. Squeeze the cheesecake around the base of each lollipop stick to ensure it will stay put. Pop into the freezer for 1 full hour.
- Set up a double boiler by bringing a medium saucepan of water to a simmer. Place a small bowl over the top, making sure the bottom doesn't touch the water. Add the candy melts to the bowl and stir until smooth and melted. Stir in the vegetable oil until smooth.
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
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- In a large mixing bowl, combine crushed cookies and cream cheese to form a stiff dough. Roll into balls and dip with a fork in melted candy coating. Let rest on waxed paper until set.
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CHEESECAKE BALLS RECIPE | NANCY FULLER | FOOD NETWORK
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Reviews 4
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Category dessert
- Quickly dip the cheesecake balls into the melted chocolate and twirl to coat. You may need a knife to help cover the balls. Sprinkle the cheesecake balls before the chocolate dries with your choice of chopped candy, peanuts or toffee brickle and place back on the baking sheet. Refrigerate to set up, about 5 minutes.
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POWER BALLS RECIPE | TRISHA YEARWOOD | FOOD NETWORK
From foodnetwork.com
Reviews 4.9
Total Time 1 hours 20 minutes
Calories 132 calorie per serving
Reviews 4.9
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Calories 132 calorie per serving
- Line a baking sheet with waxed paper. Form balls from the mixture (about 1 1/2 tablespoons each) and place them on the baking sheet. Refrigerate for 30 minutes before serving.
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