CLASSIC MINESTRONE SOUP | ALLRECIPES
Minestrone is a hearty, traditional Italian soup typically made with beans, pasta and lots of vegetables. Enjoy the slow-cooked flavor in just about 30 minutes.
Provided by College Inn® Broths and Stocks
Categories Trusted Brands: Recipes and Tips College Inn® Broths and Stocks
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 14
Steps:
- Heat olive oil in a large saucepan or Dutch oven over medium-high heat. Cook onion, carrot, celery, garlic and rosemary until vegetables begin to soften, about 5 minutes.
- Stir in tomato sauce, beans and 2 1/2 cups water. Add broth, zucchini, pasta and pepper; bring to a simmer. Cook, uncovered, 10 minutes or until pasta is tender, stirring occasionally. Stir in parsley. Serve topped with Parmesan cheese and additional parsley, if desired.
Nutrition Facts : Calories 235.3 calories, CarbohydrateContent 38.6 g, CholesterolContent 0.3 mg, FatContent 4.8 g, FiberContent 8.4 g, ProteinContent 9.6 g, SaturatedFatContent 0.6 g, SodiumContent 1220.5 mg, SugarContent 5.9 g
SLOW-COOKER VEGETABLE MINESTRONE SOUP RECIPE | EATINGWELL
A winter classic, this crock pot version of minestrone is heavy on the vegetables and light on the pasta, keeping carbs in check while providing plenty of flavor.
Provided by Laura Walsh
Categories Healthy Slow-Cooker & Crock Pot Vegetable Soups
Total Time 6 hours 30 minutes
Number Of Ingredients 15
Steps:
- Combine carrots, celery, onion, garlic, green beans, kidney beans, tomatoes, broth, Italian seasoning, crushed red pepper, 1/4 teaspoon salt, and pepper in a 6- to 8-qt. slow cooker. Cover and cook on Low for 6 to 8 hours.
- Stir in zucchini, pasta, and the remaining 1/2 teaspoon salt. Cover and cook on Low until the pasta is tender, 15 to 20 minutes more. Serve immediately, topping each serving with about 1 1/2 tablespoons Parmesan.
Nutrition Facts : Calories 221.9 calories, CarbohydrateContent 41.9 g, CholesterolContent 4.3 mg, FatContent 2.2 g, FiberContent 12.9 g, ProteinContent 11.5 g, SaturatedFatContent 0.9 g, SodiumContent 525.1 mg, SugarContent 9.9 g
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