ALBONDIGAS SOUP RECIPES RECIPES

Name: Best Albondigas Soup
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 8 serving(s)
Ingredients: 1/2 lb lean ground beef; 1/2 lb chorizo sausage, casing removed (not the fully cooked kind); 1 egg, beaten; 2 garlic cloves, minced; 1/2 carrot, minced; 1/2 cup cooked rice; 1/2 cup cilantro leaf, chopped; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon ground cumin; 6 cups chicken broth (I usually use nonfat and low sodium); 1/2 cup onion, chopped; 3 stalks celery, cut in chunks; 1 (16 ounce) can diced tomatoes (with nothing added); 1/2 teaspoon ground cumin; 1 teaspoon oregano; 1/2 cup cilantro; 1 large zucchini, sliced; salt; pepper

BEST ALBONDIGAS SOUP RECIPE - FOOD.COM

Best Albondigas Soup Recipe - Food.com image

This albondigas soup recipe was given to me from my mother-in-law. It's definitely one my favorite soups. Honestly, it's better than most restaurants that I've tried.

Total Time 55 minutes

Prep Time 20 minutes

Cook Time 35 minutes

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

1/2 lb lean ground beef
1/2 lb chorizo sausage, casing removed (not the fully cooked kind)
1 egg, beaten
2 garlic cloves, minced
1/2 carrot, minced
1/2 cup cooked rice
1/2 cup cilantro leaf, chopped
1/2 teaspoon salt
1/4 teaspoon pepper
1 teaspoon ground cumin
6 cups chicken broth (I usually use nonfat and low sodium)
1/2 cup onion, chopped
3 stalks celery, cut in chunks
1 (16 ounce) can diced tomatoes (with nothing added)
1/2 teaspoon ground cumin
1 teaspoon oregano
1/2 cup cilantro
1 large zucchini, sliced
salt
pepper

Steps:

Make the meatballs first: Combine everything and mix thoroughly.
Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup).
You should make around 20 to 24 meatballs, set aside.
Combine chicken broth, onion, celery, tomatoes and their liquid, cumin, oregano and cilantro leaves in a large pot.
Bring to boil, and reduce heat and simmer for 10 minutes.
Drop meatballs in the soup (Make sure the soup is slightly boiling, the meatballs need to be cooked quickly).
Return to simmer and cook another 10 minutes.
Add zucchini and cook 10 minutes.
Season with salt and pepper, to taste.
You could top the soup with cooked rice, or just by itself.

Nutrition Facts : Calories 260.8, FatContent 15.8, SaturatedFatContent 5.8, CholesterolContent 66.7, SodiumContent 1106.5, CarbohydrateContent 10.4, FiberContent 1.8, SugarContent 4, ProteinContent 18.7

ALBONDIGAS SOUP RECIPE - FOOD.COM

Albondigas Soup Recipe - Food.com image

Make and share this Albondigas Soup recipe from Food.com.

Total Time 0S

Prep Time 0S

Yield 8-10

Number Of Ingredients 18

Ingredients

1 lb ground chuck
1/4 lb pork sausage
1 onion, chopped
1 egg, beaten
1/2 teaspoon salt
1/4 teaspoon black pepper, ground
1/4 teaspoon garlic powder
1/4 cup milk
1/4 cup fresh basil, chopped
1/2 cup cornmeal
6 (14 1/2 ounce) cans beef broth (e.g., Swanson's)
7 -10 ounces green chili salsa (e.g., Pace)
1 onion, chopped
1 (28 ounce) can tomatoes, crushed or diced
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 teaspoon black pepper, ground
1/2 cup rice

Steps:

Mix together beef broth, salsa, 1 onion, tomatoes, dried basil, oregano, and 1/4 teaspoon pepper.
(If you use condensed beef broth [e.g., Campbell's], eliminate the salt in the meatballs and use 5 cans [10.5 ounces each] broth plus one quart water.) Bring to a boil and simmer 20 minutes.
Combine ground chuck, sausage, 1 onion, egg, salt, 1/4 teas poon pepper, garlic powder, milk, fresh basil, and cornmeal, and mix well.
Form into tiny, bite-size meatballs.
Add meatballs and rice to broth.
Simmer, covered, very slowly for 1 to 1 1/2 hours.
Makes 8 -10 servings

Nutrition Facts : Calories 312.9, FatContent 13.2, SaturatedFatContent 3.5, CholesterolContent 77.7, SodiumContent 2853.1, CarbohydrateContent 24.6, FiberContent 2.9, SugarContent 4.8, ProteinContent 25.2

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