LAMB SPINACH RECIPES

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FIVE-SPICE LAMB WITH SPINACH RECIPE - RYAN POLI | FOOD & WINE



Five-Spice Lamb with Spinach Recipe - Ryan Poli | Food & Wine image

Ryan Poli pairs this spicy Middle-Eastern-inflected lamb with mellow shallot-studded spinach. More Lamb Recipes

Provided by Ryan Poli

Total Time 30 minutes

Yield 4

Number Of Ingredients 11

1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon sweet paprika
1 tablespoon freshly ground black pepper
1 teaspoon cayenne pepper
Eight 8-ounce lamb loin chops
Salt
1/4 cup extra-virgin olive oil, plus more for drizzling
5 tablespoons unsalted butter
3 medium shallots, thinly sliced
1 pound cleaned bagged spinach, tough ends discarded

Steps:

  • In a bowl, mix the spices. Season the lamb with salt and drizzle with olive oil. Coat both sides of the chops with the spices.
  • In a very large skillet, heat the 1/4 cup of olive oil until shimmering. Add the chops and cook over moderate heat until browned and medium-rare, about 7 minutes per side.
  • Meanwhile, in a large, deep skillet, melt the butter. Add the shallots and cook over moderate heat until softened and golden. Add handfuls of the spinach to the skillet and cook over moderate heat, stirring and adding more spinach after each batch wilts. Season with salt, mound on plates and serve with the lamb.

STUFFED LAMB WITH SPINACH AND PINE NUTS RECIPE | GORDON ...



Stuffed Lamb with Spinach and Pine Nuts Recipe | Gordon ... image

Everyone thinks lamb should go with mint, but it's nice to go off piste, as here, with feta, pine nuts and spinach.

Provided by Gordon Ramsay

Categories     Lamb

Total Time 3 hours 0 minutes

Prep Time 120 minutes

Cook Time 01 hours 00 minutes

Yield 6

Number Of Ingredients 15

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