More about "tortas ingredients recipes"
COD CAKES RECIPE - NYT COOKING
Cod cakes are terrific with cod, but can be made with any white-fleshed fish. Poach the fillets in bay-leaf-scented water, then flake the cooled meat into a New Englandish mirepoix of sautéed onions and celery. Eggs and cracker crumbs will help bind everything together below a drift of spice. Make sure to leave some time to chill the resulting patties in the refrigerator – the cold will help them set up so they don’t fall apart in the sauté pan. A light smear of mayonnaise on the exterior of the cakes before you fry them will encourage the most glorious crust. Serve with a thatch of green salad, a bowl of chowder or a neat pile of slaw.
Provided by Sam Sifton
Total Time 1 hours
Yield 4 to 6 servings as a main course, 6 to 8 servings as an appetizer
Number Of Ingredients 17
Steps:
- Fill a shallow, wide pan with high sides with about an inch of water, and set it over high heat. Add the peppercorns, bay leaf and 1 section of the lemon to the water, and allow it to come to a bare simmer. Place the fish into this poaching liquid, and cook, barely simmering, until the flesh has just begun to whiten all the way through, approximately 6 to 8 minutes. Using a wide spatula, carefully remove the fish from the water, and set aside to cool.
- Empty the pan, and return it to the stove, over medium-high heat. Add the butter, and allow it to melt, swirling it around the pan. When the butter foams, add the celery, onions and garlic, and sauté, stirring often, until the vegetables soften and the onions turn translucent, then transfer them to a large bowl.
- In a small bowl, mix together the mayonnaise, mustard, eggs, salt, pepper and seasoning salt (or paprika and hot-pepper flakes), then add this mixture to the bowl with the sautéed vegetables, pour the crushed saltines or bread crumbs over them and stir to combine. Add the parsley, and stir again.
- Flake the cooked fish into the binding sauce carefully, keeping the flakes as whole as you can manage, then gather them into small balls, and form them into patties, 4-6 for a main course, 6-8 for an appetizer. Place them on a sheet pan or platter, cover loosely with plastic wrap and transfer them to the refrigerator for at least 30 minutes to set.
- Set a large sauté pan over high heat, and add to it the neutral oil. When the oil is shimmering, remove the fish cakes from the refrigerator, and carefully sauté the patties until they are golden brown, approximately 4 to 5 minutes a side. Work in batches if necessary. (A small smear of mayonnaise on the exterior of the patties will give them a crisp crust.) Serve them alone, or with greens dressed in a lemony vinaigrette, with the remaining wedges of lemon.
Nutrition Facts : @context http//schema.org, Calories 361, UnsaturatedFatContent 13 grams, CarbohydrateContent 28 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 21 grams, SaturatedFatContent 4 grams, SodiumContent 443 milligrams, SugarContent 2 grams, TransFatContent 0 grams
TORTAS RECIPE | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
RECIPES - PATI JINICH
Filter Recipes Pati Mexican Table PMT Season 1 Mexico City; PMT Season 2 Puebla; PMT Season 3 Michoacan; PMT Season 4 San Miguel & Guanajuato; PMT Season 5 Yucatan & Campeche; PMT Season 6 Oaxaca; PMT Season 7 Baja; PMT Season 8 Sinaloa; PMT Season 9 Sonora; PMT Season 10 Jalisco; Ingredients …
From patijinich.com
From patijinich.com
See details
RICK BAYLESSRESTAURANTS - RICK BAYLESS
When we opened our first restaurant, Frontera Grill, in 1987, the thought that we might someday have a churros shop on the corner—or a tortas shop at O’Hare!—never crossed our minds.
From rickbayless.com
From rickbayless.com
See details
HOW TO MAKE BOLILLOS, MEXICO’S POPULAR WHITE BREAD
May 22, 2021 · Bolillo is the bread most often used for making molletes and tortas and is routinely cut into slices and served in a basket with a meal. The soft, doughy insides of a bolillo are known as the migajón.The migajón is often pulled out and discarded when turning a bolillo …
From thespruceeats.com
From thespruceeats.com
See details
SOPAIPILLA - WIKIPEDIA
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
SOMBRERO MEXICAN FOOD - SAN DIEGO STYLE
For simple, fresh, quality, and fast Mexican food in San Diego County and beyond, look no further. Sombrero Mexican Food is one of Southern California's best-loved Mexican …
From sombreromex.com
From sombreromex.com
See details
HOW TO MAKE AND USE MEXICAN CHORIZO AT HOME
Jul 11, 2021 · It would be virtually impossible to make a complete list of how chorizo is employed in Mexican cuisine. Some of the most common uses: Scrambled eggs: Fry chorizo in a …
From thespruceeats.com
From thespruceeats.com
See details
TORTAS CHANO
Tortas Chano Authentic Mexican Food is a locally owned and operated family restaurant with an interesting history. After many years of marriage and two beautiful boys, Roger and Maria decided to end their marriage, but always looking at the bigger …
From tortaschano.com
From tortaschano.com
See details
TORTAS SINALOA – LOS ORIGINALES
Our vision at Tortas Sinaloa is to create a “home away from home” with dishes prepared with local ingredients and a passion for Mexican cuisine. Ever since, we are committed to serve daily authentic Mexican recipes made with the finest ingredients and in generous …
From tortas-sinaloa.com
From tortas-sinaloa.com
See details
RECIPES - DAWN FOODS
Our collection of inspired recipes and decorating tips is designed to give you new ideas for creative creations and tasty treats.
From dawnfoods.com
From dawnfoods.com
See details
MEXICAN STEAK TORTA RECIPE | ALLRECIPES
12 Slow Cooker Stew Recipes Under 300 Calories These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
PRINSESSTARTA RECIPE (PRINCESS CAKE) | SWEDISH RECIPES ...
Make this prinsesstarta recipe, which is a Swedish recipe also know as Princess Cake that was featured on The Great British Baking Show airing on PBS.
From pbs.org
From pbs.org
See details
MICHELE'S PIES - HOME
We use only the freshest ingredients, so you will see our menu change seasonally. We have a wide variety of award winning pies to choose from. You can pick from our assortment of fruit, nut, cream and savory pies. Pies are not the only treat on the menu, we also have …
From michelespies.com
From michelespies.com
See details
TORTAS LAS LLARDAS… IMITADOS PERO NO IGUALADOS – FROM ...
Tortas Las Llardas is a concept where you can experience the most authentic tortas (sandwiches), antojitos, tacos, aguas frescas, and shakes from Mexico City, specially prepared to satisfy even …
From tortaslasllardas.us
From tortaslasllardas.us
See details
30 MEXICAN BREAKFAST RECIPES TO START THE DAY OFF RIGHT
Jun 20, 2018 · Breakfast Tortas Wondering how to make tortas? My hubby likes these ciabatta rolls served with pickled jalapenos. Try substituting leftover taco meat, ham, grilled steak …
From tasteofhome.com
From tasteofhome.com
See details
NOPALES RECIPES | ALLRECIPES
These healthy stew recipes have it all. They're top-rated favorites. They're easy to prep. And they're all under 300 calories. Simply add your ingredients to the slow cooker in the morning, and come home to so much deliciousness! Take a peek at our best slow cooker recipes …
From allrecipes.com
From allrecipes.com
See details
SOMBRERO MENU - SOMBRERO MEXICAN FOOD
The Sombrero Mexican Food menu consists of a number of Mexican favorites offering a variety of burritos, tacos, tortas, tostadas, enchiladas, salads, and more! All of our items are made to order with only high quality ingredients.
From sombreromex.com
From sombreromex.com
See details
JOYOFBAKING.COM - BAKING & DESSERT *VIDEO RECIPES*
A wonderful recipe collection of cakes, cookies, bread, savories, pies, tarts, muffins, scones, shortbreads and other baked goods with over 625 demonstration videos.
From joyofbaking.com
From joyofbaking.com
See details
APPLESAUCE CAKE RECIPE | MARTHA STEWART
Soft and fluffy cake with a moist and tender crumb. I have used salted butter in recipes my whole life. I just don't tend to have unsalted on hand most times. I also always cut the salt in most recipes by …
From marthastewart.com
From marthastewart.com
See details
THE BEST RED VELVET CAKE | TIPS AND TRICKS | COOKIES AND C…
Jul 25, 2020 · Preheat oven to 350°F. Coat 3, 8-inch round pans with nonstick spray. Cut parchment rounds to fit in the bottom of the pans. Place the parchment rounds in the pans and coat again with …
From cookiesandcups.com
From cookiesandcups.com
See details
100 SUPER FAST FINGER FOODS TO SERVE A CROWD | MYRECIPES
Jan 24, 2019 · Melted Manchego Tortas with Romesco and Chorizo Recipe. Spanish flatbreads, or tortas, are a tapas staple. Make these with thin sandwich round halves and a 1 1/4-inch circular …
From myrecipes.com
From myrecipes.com
See details