EASY LIGHT PASTA SAUCE RECIPES
ULTIMATE QUICK-AND-EASY PASTA SAUCE RECIPE | MYRECIPES
This easy pasta sauce is so tasty and versatile. You can substitute crushed or whole tomatoes for the diced. Crushed will give you a smooth, thick sauce; whole adds a nice chunkiness. Serve this sauce with your favorite pasta.
Provided by MyRecipes
Yield 3 cups (serving size: 1 cup)
Number Of Ingredients 11
Steps:
- Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.
Nutrition Facts : Calories 126 calories, CarbohydrateContent 25.2 g, FatContent 2.3 g, FiberContent 3.7 g, ProteinContent 4.1 g, SaturatedFatContent 0.4 g, SodiumContent 461 mg
LIGHT PASTA AND CHEESE SAUCE RECIPE - ITALIAN.FOOD.COM
This is a lighter, quick and easy version of normal pasta with cheese sauce and tastes just as good.
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Cook pasta as directed; drain well.
- Mix milk, flour and chicken broth in electric mixer.
- Cook in a pan, stirring constantly, until the mixture thickens. Then add in the cheese; stir constantly until cheese melts.
- Add the sauce to pasta and serve immediately.
Nutrition Facts : Calories 686.8, FatContent 12.1, SaturatedFatContent 6.3, CholesterolContent 31.2, SodiumContent 936.5, CarbohydrateContent 107.8, FiberContent 4.3, SugarContent 3, ProteinContent 34.1
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ULTIMATE QUICK-AND-EASY PASTA SAUCE RECIPE | MYRECIPES
This easy pasta sauce is so tasty and versatile. You can substitute crushed or whole tomatoes for the diced. Crushed will give you a smooth, thick sauce; whole adds a nice chunkiness. Serve this sauce with your favorite pasta.
From myrecipes.com
Reviews 4.5
Calories 126 calories per serving
From myrecipes.com
Reviews 4.5
Calories 126 calories per serving
- Heat oil in a saucepan or large skillet over medium-high heat. Add onion and garlic; sauté 5 minutes. Stir in wine and next 6 ingredients (wine through tomatoes), and bring to a boil. Reduce heat to medium, and cook, uncovered, about 15 minutes. Stir in parsley.
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When we have to rush off at night, I make this speedy pasta with veggies and bacon. Serve with breadsticks or garlic toast, and dinner's done. —Mary Jo Miller, Mansfield, Ohio
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 349 calories per serving
From tasteofhome.com
Reviews 4.4
Total Time 25 minutes
Category Dinner
Cuisine Europe, Italian
Calories 349 calories per serving
- In a 6-qt. stockpot, cook linguine according to package directions, adding peas during the last 2 minutes of cooking. Meanwhile, in a small saucepan, whisk egg, milk, red pepper, pepper flakes and pepper until blended; cook and stir over medium-low heat until mixture is just thick enough to coat a spoon and a thermometer reads at least 160°. Stir in 1/4 cup cheese and bacon; remove from heat., Drain linguine; return to pot. Add sauce and toss to coat. Serve with remaining cheese.
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Apr 28, 2020 · When you think of a pasta dinner, you're probably thinking of spaghetti tossed in vibrant marinara, or penne in creamy vodka sauce. But heavy, hearty sauces are far from the only way to enjoy pasta, and we have 18 pretty spectacular recipes to prove it. Recipes that are light in body, deliver on flavor, and don't require too much cooking, for simple and summery weeknight meals.
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