More about "topinambur recipe recipes"
JERUSALEM ARTICHOKES | VEGETABLES RECIPES | JAMIE OLI…
I love these crispy pan-fried Jerusalem artichokes with meat and fish or even in a warm salad
Total Time 40 minutes
Yield 4
Number Of Ingredients 7
Steps:
- Jerusalem artichokes are sweet and almost garlicky and mushroomy and gorgeous. Although called artichokes they’re actually tubers – like rough and ready potatoes. You can scrub and roast them whole like mini jacket potatoes and split them open, drizzled with a little chilli oil. You can even use them in a salad with smoky bacon. A Jerusalem artichoke’s best friends are sage, thyme, butter, bacon, bay, cream, breadcrumbs, cheese and anything smoked.
- To serve 4, you will need 600g/1lb 6oz of Jerusalem artichokes. Peel them, then cut them into chunks. Place them in an oiled frying pan and fry on a medium heat until golden on both sides, then add a few bay leaves, 2 cloves of garlic, finely sliced, a splash of white wine vinegar, some salt and pepper, and place a lid on top. After about 20 to 25 minutes they will have softened up nicely and you can remove the lid and the bay leaves. Continue cooking for a couple of minutes to crisp the artichoke slices up one last time, then serve straight away. Personally, I think they go well with both meat and fish and are particularly good in a plate of antipasti, or in soups or warm salads.
Nutrition Facts : Calories 189 calories, FatContent 18.1 g fat, SaturatedFatContent 2.8 g saturated fat, ProteinContent 5.2 g protein, CarbohydrateContent 1 g carbohydrate, SugarContent 0.6 g sugar, SodiumContent 2.87 g salt, FiberContent 13.6 g fibre
ANNEMARIE WILDEISENS KOCHEN
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From wildeisen.ch
From wildeisen.ch
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VITELLO TONNATO PIEMONTESE: LA RICETTA ORIGINALE, LA PIù ...
Vitello tonnato ricetta originale. Il vitello tonnato, conosciuto anche come vitel toné, è un piatto tipico della cucina tradizionale piemontese a base di carne di vitello e la famosa salsa tonnata, …
From sfizioso.it
From sfizioso.it
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ANNEMARIE WILDEISENS KOCHEN
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From wildeisen.ch
From wildeisen.ch
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WILDE FERMENTE | HAPPY BUBBLES ° O O O
Translation by Erin Rieser The be-all and end-all of any hot sauce is the choice of chilies. If you don’t know anything about chili varieties and the Scoville scale, you should work with Chili de Cayenne as suggested here in this recipe…
From wildefermente.de
From wildefermente.de
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ITALIA - PINTEREST
Scopri ricette, idee per la casa, consigli di stile e altre idee da provare.
From pinterest.it
From pinterest.it
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LIVEINTERNET @ СТАТИСТИКА И ДНЕВНИКИ, ПОЧТА И ПОИСК
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From liveinternet.ru
From liveinternet.ru
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