RECIPE OF POTATO WEDGES RECIPES

CRISPY POTATO WEDGES RECIPE | JAMIE OLIVER POTATO RECIPES

Crispy potato wedges recipe | Jamie Oliver potato recipes image

These chunky, peppery golden potato wedges are always a winner at parties and barbecues

Total Time 45 minutes

Yield 4

Number Of Ingredients 4

Ingredients

sea salt
freshly ground black pepper
600 g baking potatoes
olive oil

Steps:

1. To prepare and cook your potato wedges: Preheat your oven to 200˚C/400˚F/gas 6. Put a large pan of salted water on to boil.
2. Scrub the potatoes clean and get rid of any gnarly bits. Cut the potatoes into chunky wedges. Add to the pan of boiling water and parboil for 8 minutes. Drain in a colander and leave to steam dry for a couple of minutes.
3. Transfer to a roasting tray and add a good lug of olive oil and a pinch of salt and pepper. Toss together so all the wedges are coated in the oil then spread out in one layer. Cook in the hot oven for 30 minutes until golden, crisp and cooked through. Delicious served with steak or chicken.

Nutrition Facts : Calories 157 calories, FatContent 5.3 g fat, SaturatedFatContent 0.7 g saturated fat, ProteinContent 3.2 g protein, CarbohydrateContent 25.8 g carbohydrate, SugarContent 0.9 g sugar, SodiumContent 0.6 g salt, FiberContent 2 g fibre

AIR FRYER POTATO WEDGES RECIPE | ALLRECIPES

Air Fryer Potato Wedges Recipe | Allrecipes image

Perfectly crisp and seasoned potato wedges straight out of your air fryer. It doesn't get any easier than this!

Provided by Soup Loving Nicole

Categories Air Fryer Side Dish Recipes

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 16 potato wedges

Number Of Ingredients 7

Ingredients

2 medium Russet potatoes, cut into wedges
1 ½ tablespoons olive oil
½ teaspoon paprika
½ teaspoon parsley flakes
½ teaspoon chili powder
½ teaspoon sea salt
⅛ teaspoon ground black pepper

Steps:

Preheat air fryer to 400 degrees F (200 degrees C).
Place potato wedges in a large bowl. Add olive oil, paprika, parsley, chili, salt, and pepper and mix well to combine.
Place 8 wedges in the basket of the air fryer and cook for 10 minutes.
Flip wedges with tongs and cook for an additional 5 minutes. Repeat with remaining 8 wedges.

Nutrition Facts : Calories 128.9 calories, CarbohydrateContent 19 g, FatContent 5.3 g, FiberContent 2.6 g, ProteinContent 2.3 g, SaturatedFatContent 0.7 g, SodiumContent 230.2 mg, SugarContent 0.9 g

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