CHERRY COBBLER RECIPES
CHERRY COBBLER RECIPE | FOOD NETWORK
Provided by Food Network
Categories dessert
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 6 Servings
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F. In a saucepan combine filling ingredients and cook, stirring until bubbling and thickened. Pour into an 8-inch square baking dish. Meanwhile, stir together flour, sugars, baking powder, and cinnamon. Cut in butter until it is crumbly. Mix together egg and milk. Add to flour mixture and stir with a fork just until combined. Drop topping by tablespoonfuls onto filling. Bake for 25 minutes until browned and bubbly.
EASY CHERRY COBBLER RECIPE: HOW TO MAKE IT
A warm and welcome ending to any meal, this easy cobbler sent in by Sherry Craw of Mattoon, Illinois tastes as soothing as it sounds. The almond extract gives ti an extra flavor boost.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 5 minutes
Cook Time 30 minutes
Yield 8 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine pie filling and extract; spread into a 9-in. deep-dish pie plate. Bake, uncovered, at 400° for 10 minutes., Meanwhile, in a bowl, combine the baking mix and 2 tablespoons sugar. In another bowl, combine the milk and margarine. Stir milk mixture into dry ingredients until a soft dough forms. , Drop dough by spoonfuls over warmed pie filling. Sprinkle with remaining sugar. Bake, uncovered, at 400° for 20-25 minutes until topping is golden brown. Serve warm.
Nutrition Facts : Calories 206 calories, FatContent 4g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 393mg sodium, CarbohydrateContent 40g carbohydrate, FiberContent 1g fiber), ProteinContent 3g protein.
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