PIZZA SQUARES RECIPES

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BRUNCH PIZZA SQUARES RECIPE: HOW TO MAKE IT



Brunch Pizza Squares Recipe: How to Make It image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.—LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, FatContent 23g fat (7g saturated fat), CholesterolContent 134mg cholesterol, SodiumContent 664mg sodium, CarbohydrateContent 14g carbohydrate (3g sugars, FiberContent 0 fiber), ProteinContent 14g protein.

CHRISTMAS PIZZA SQUARES RECIPE: HOW TO MAKE IT



Christmas Pizza Squares Recipe: How to Make It image

Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.

Provided by Taste of Home

Categories     Appetizers

Total Time 01 hours 05 minutes

Prep Time 45 minutes

Cook Time 20 minutes

Yield 15 servings.

Number Of Ingredients 12

2 tablespoons butter
1 teaspoon canola oil
1 large onion, thinly sliced
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained and sliced
1 medium tomato, seeded and diced
1/2 cup sliced ripe olives

Steps:

  • In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

Nutrition Facts : Calories 193 calories, FatContent 9g fat (4g saturated fat), CholesterolContent 28mg cholesterol, SodiumContent 371mg sodium, CarbohydrateContent 18g carbohydrate (9g sugars, FiberContent 1g fiber), ProteinContent 9g protein.

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