More about "louisiana praline recipes"
SAUSAGE BREAKFAST MUFFINS RECIPE: HOW TO MAKE IT
I can never seem to get out of bed with enough time to make breakfast. My solution is to make these muffins ahead of time and pop them in the microwave for 30 seconds just before heading out the door. —Sara Sanders, Fountain City, Indiana
Provided by Taste of Home
Total Time 35 minutes
Prep Time 20 minutes
Cook Time 15 minutes
Yield 1 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 400°. Line 12 muffin cups with paper liners. In a skillet, cook sausage over medium heat 4-5 minutes or until no longer pink, breaking into crumbles. Remove to paper towels to drain., In a small bowl, whisk eggs, seasoned salt and pepper. Pour into same pan; cook and stir over medium heat until eggs are thickened and no liquid egg remains. Remove from heat., In a large bowl, prepare muffin mix according to package directions. Fold in sausage, scrambled eggs and 1/2 cup cheese. Fill prepared cups two-thirds full., Bake 10 minutes. Sprinkle with remaining cheese; bake 5 minutes longer or until a toothpick inserted in center comes out clean. Cool 5 minutes before removing from pan. Serve warm.
Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent
LOUISIANA PRALINES | I HEART RECIPES
Jun 01, 2016 · Creamy Louisiana candy made of cream, sugar, salted butter, vanilla, and pecans! I love true southern Louisiana Pecan Pralines. They are absolutely one of my favorite candies. I …
From iheartrecipes.com
From iheartrecipes.com
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PRALINES RECIPE | ALLRECIPES
I read a lot of the recipes and reviews and combined a lot of ides for this...and here's some useful info. Iused 2 cups pecans - both chopped and whole. Toast them for 10 minutes on 300 for a crunchier praline…
From allrecipes.com
From allrecipes.com
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CAJUN RECIPES-CAJUN AND CREOLE RECIPES
Cajun Recipes Index: Cajun Appetizers and Snacks - Cajun hot chicken wings, Boudin, Corn Fritters, Crab cakes, Cajun nachos, Pizza, Jalapeno Cheese Crab Balls, Crawfish Pies, Oyster Fritters, Hush Puppies, Shrimp Patties ...; Cajun Beef and Pork - Blackened Cajun Ribs, Stuffed Pork Chops, Ham Jambalaya, Louisiana …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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NEW ORLEANS RECIPES | NEWORLEANSRESTAURANTS.COM
Check out some more favorite recipes from New Orleans' best restaurants, including Bananas Foster, BBQ Oysters and Creole Gumbo. ... A Louisiana tradition, these oysters are fresh and delicious! Seafood Okra Gumbo. ... This tasty Sweet Potato Praline …
From neworleansrestaurants.com
From neworleansrestaurants.com
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LOUISIANA PRALINES | GOURMET CANDIED PECANS | PRIESTER'S ...
Priester's Louisiana Pralines are an irresistible Southern delicacy. If you haven't tried them yet, don't wait any longer! Our customers tell us they just love these sweet Louisiana Pralines. …
From priesters.com
From priesters.com
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PRALINES | WHAT IS A PRALINE? | PRALINE RECIPE
As these girls married and moved throughout Louisiana and the rest of the south, the praline became a popular regional treat. Regional Pralines While the original French praline recipe used …
From riverstreetsweets.com
From riverstreetsweets.com
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CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES
Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
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AUNT SALLY'S ORIGINAL CREOLE PRALINES | WORLD'S BEST PRALINE
Aunt Sally's Pralines remains World's Best Praline since 1935. After making traditional, authentic Southern-style New Orleans Pralines for over 85 years, we continue our love and mastery for …
From auntsallys.com
From auntsallys.com
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LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana …
From en.m.wikipedia.org
From en.m.wikipedia.org
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HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · Why I’m using Panorama Meats ground beef in this recipe: The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition.. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana …
From thespeckledpalate.com
From thespeckledpalate.com
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CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES
Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details
AUNT SALLY'S ORIGINAL CREOLE PRALINES | WORLD'S BEST PRALINE
Aunt Sally's Pralines remains World's Best Praline since 1935. After making traditional, authentic Southern-style New Orleans Pralines for over 85 years, we continue our love and mastery for …
From auntsallys.com
From auntsallys.com
See details
LOUISIANA CREOLE CUISINE - WIKIPEDIA
Louisiana Creole cuisine (French: Cuisine créole, Spanish: Cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Amerindian influences, as well as influences from the general cuisine of the Southern United States.. Creole cuisine revolves around influences found in Louisiana from populations present in Louisiana …
From en.m.wikipedia.org
From en.m.wikipedia.org
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26 FAT TUESDAY RECIPES THAT'LL LET THE GOOD TIMES ROLL ...
Dec 15, 2021 · Recipe: Praline Bread Pudding. This is the epitome of comfort food and Southern indulgence. It's full of pecans, brown sugar, and nutmeg. The praline sauce drizzled on top offers …
From southernliving.com
From southernliving.com
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HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · Why I’m using Panorama Meats ground beef in this recipe: The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition.. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana …
From thespeckledpalate.com
From thespeckledpalate.com
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WHAT IS KING CAKE? HERE'S HOW TO MAKE IT ... - TASTE OF HOME
Jan 28, 2019 · Sugar sprinkles: Green, purple and yellow sugar sprinkles will add a festive topping to your king cake.This set of Wilton sprinkles includes all of the colors you’ll need.; Toy baby: If you’re following tradition, you’ll need a little toy baby to hide in your king cake.One pack of these metallic king cake …
From tasteofhome.com
From tasteofhome.com
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FRENCH MARKET RESTAURANT NEW ORLEANS SEAFOOD & CREOLE KITCH…
We make everything in-house from our cocktail sauce to our decadent white chocolate praline bread pudding and everything in between! Many of our recipes still stay true to Grandma Annie Marullo’s original Creole dishes over 80 years ago. We get all our fresh Louisiana …
From frenchmarketrestaurant.com
From frenchmarketrestaurant.com
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CAJUN CRATE & SUPPLY
Cajun Crate is a Louisiana online grocery store, featuring the best food and drinks from Louisiana! Cajun Crate features over 500 “made in Louisiana” products. Cajun and Creole Certified. Cajun Crate also offers a monthly subscription box filled with 7+ full sized Louisiana …
From cajuncrate.com
From cajuncrate.com
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SOUTHERN FAVORITES AND CLASSIC SOUTHERN RECIPES
Jan 01, 2008 · Recipes may be printed ONLY for personal use and may not be transmitted, distributed, reposted, or published elsewhere, in print or by any electronic means. Seek explicit …
From deepsouthdish.com
From deepsouthdish.com
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FRESH FISH SINGAPORE - FINEST QUALITY MEATS & SEAFOOD
Our ethos is to always have Clean, Green, No Nasties, Sustainably Grown products sourced directly from farmers. We are committed and passionate about providing you with only the best …
From thefishwives.com
From thefishwives.com
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CAJUN APPETIZERS AND SNACKS - CAJUN COOKING RECIPES
Cooking Tips: Cajun Trinity: You may have come across recipes calling for this, and wonder what it is.It's simply three ingredients used to start many Cajun dishes ; bell pepper, onions, and …
From cajuncookingrecipes.com
From cajuncookingrecipes.com
See details
AUNT SALLY'S ORIGINAL CREOLE PRALINES | WORLD'S BEST PRALINE
Aunt Sally's Pralines remains World's Best Praline since 1935. After making traditional, authentic Southern-style New Orleans Pralines for over 85 years, we continue our love and mastery for …
From auntsallys.com
From auntsallys.com
See details
26 FAT TUESDAY RECIPES THAT'LL LET THE GOOD TIMES ROLL ...
Dec 15, 2021 · Recipe: Praline Bread Pudding. This is the epitome of comfort food and Southern indulgence. It's full of pecans, brown sugar, and nutmeg. The praline sauce drizzled on top offers …
From southernliving.com
From southernliving.com
See details
HOMEMADE LOUISIANA-STYLE MEAT PIE RECIPE
Oct 19, 2021 · Why I’m using Panorama Meats ground beef in this recipe: The star of any meat pie recipe is obviously the meat, and we’re making this Cajun classic recipe with ground beef, as per tradition.. I used Panorama 93/7 lean ground beef because it cooks up quick and adds incredible flavor to a trinity of traditional South Louisiana …
From thespeckledpalate.com
From thespeckledpalate.com
See details
FRENCH MARKET RESTAURANT NEW ORLEANS SEAFOOD & CREOLE KITCH…
We make everything in-house from our cocktail sauce to our decadent white chocolate praline bread pudding and everything in between! Many of our recipes still stay true to Grandma Annie Marullo’s original Creole dishes over 80 years ago. We get all our fresh Louisiana …
From frenchmarketrestaurant.com
From frenchmarketrestaurant.com
See details