CHOCOLATE TRUFFLE PIE RECIPES

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RICH CHOCOLATE TRUFFLE PIE RECIPE | ALLRECIPES



Rich Chocolate Truffle Pie Recipe | Allrecipes image

The best of 3 worlds. Rich, good and quick! This pie can be made in either an 8 or 9 inch pie pan.

Provided by MARBALET

Categories     Desserts    Pies    No-Bake Pie Recipes

Yield 1 pie

Number Of Ingredients 5

12 ounces semisweet chocolate chips
1?½ cups heavy whipping cream
¼ cup sifted confectioners' sugar
1 tablespoon vanilla extract
1 (9 inch) prepared chocolate cookie crumb crust

Steps:

  • In microwave dish combine chocolate chips and 1/2 of the cream. Cook on high for 1 to 2 minutes, stirring every 30 seconds until smooth. Cool to room temperature. Stir in sugar & vanilla. Set aside.
  • In small bowl, beat the rest of the cream until soft peaks form. Beat in chocolate mixture on high speed 1/3 at a time. mix well and spoon into crust.
  • Refrigerate at least 8 hours before serving.

Nutrition Facts : Calories 518.6 calories, CarbohydrateContent 47.4 g, CholesterolContent 61.4 mg, FatContent 37.9 g, FiberContent 2.9 g, ProteinContent 4.1 g, SaturatedFatContent 19.7 g, SodiumContent 209.1 mg, SugarContent 33.4 g

CHOCOLATE TRUFFLE PIE RECIPE | ALLRECIPES



Chocolate Truffle Pie Recipe | Allrecipes image

This dense chocolate treat is a chocoholics dream!

Provided by Baker's

Categories     Trusted Brands: Recipes and Tips

Total Time 45 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 6

11 (1 ounce) squares BAKER'S Semi-Sweet Baking Chocolate, divided
½ cup whipping cream
4 large eggs eggs
½ cup sugar
¼ cup flour
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Preheat oven to 325 degrees F. Grate 1 square of the chocolate; set aside. Place remaining 10 chocolate squares in large microwaveable bowl. Add cream. Microwave on HIGH 2 min. or until chocolate is almost melted. Stir until chocolate is completely melted; cool slightly.
  • Add eggs, sugar and flour; beat with wire whisk until well blended. Pour into lightly greased 9-inch pie plate.
  • Bake 35 min. or until outer half of pie is puffed and center is slightly soft; cool. Top each slice with a dollop of whipped topping just before serving. Sprinkle evenly with the grated chocolate.

Nutrition Facts : Calories 294.1 calories, CarbohydrateContent 32.2 g, CholesterolContent 90.7 mg, FatContent 17.6 g, FiberContent 2.3 g, ProteinContent 5.3 g, SaturatedFatContent 10 g, SodiumContent 32.6 mg, SugarContent 26.5 g

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